Coverart for item
The Resource Advances in food diagnostics, editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui, (electronic resource)

Advances in food diagnostics, editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui, (electronic resource)

Label
Advances in food diagnostics
Title
Advances in food diagnostics
Statement of responsibility
editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
Contributor
Subject
Genre
Language
eng
Cataloging source
CaPaEBR
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1948-
http://library.link/vocab/relatedWorkOrContributorName
  • Nollet, Leo M. L.
  • Toldrá, Fidel
  • Hui, Y. H.
  • ebrary, Inc
http://library.link/vocab/subjectName
  • Food
  • Food adulteration and inspection
  • Food
  • Food
Label
Advances in food diagnostics, editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry
Control code
ebr10296462
Dimensions
27 cm
Dimensions
unknown
Edition
1st ed
Extent
xiii, 368 p.
Form of item
electronic
Other physical details
ill.
Reproduction note
Electronic reproduction.
Specific material designation
remote
Label
Advances in food diagnostics, editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry
Control code
ebr10296462
Dimensions
27 cm
Dimensions
unknown
Edition
1st ed
Extent
xiii, 368 p.
Form of item
electronic
Other physical details
ill.
Reproduction note
Electronic reproduction.
Specific material designation
remote

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      32.771354 -117.193327
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