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The Resource Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics, edited by J.W. Kiceniuk and S. Ray

Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics, edited by J.W. Kiceniuk and S. Ray

Label
Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics
Title
Analysis of contaminants in edible aquatic resources
Title remainder
general considerations, metals, organometallics, tainting, and organics
Statement of responsibility
edited by J.W. Kiceniuk and S. Ray
Title variation
Edible aquatic resources
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
Illustrations
illustrations
Index
index present
LC call number
TX545
LC item number
.A47 1994
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Kiceniuk, J. W
  • Ray, S
Series statement
Food science and technology VCH Publishers
http://library.link/vocab/subjectName
  • Food
  • Seafood
  • Pollutants
  • Aquatic organisms
Label
Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics, edited by J.W. Kiceniuk and S. Ray
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
29670758
Dimensions
26 cm
Extent
xiii, 551 p.
Isbn
9781560815280
Isbn Type
(acid-free paper)
Lccn
94000678
Other physical details
ill.
Label
Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics, edited by J.W. Kiceniuk and S. Ray
Publication
Bibliography note
Includes bibliographical references and index
Control code
29670758
Dimensions
26 cm
Extent
xiii, 551 p.
Isbn
9781560815280
Isbn Type
(acid-free paper)
Lccn
94000678
Other physical details
ill.

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      32.771354 -117.193327
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