Coverart for item
The Resource Analytical methods for food and dairy powders, Pierre Schuck, Anne Dolivet, and Romain Jeantet, (electronic resource)

Analytical methods for food and dairy powders, Pierre Schuck, Anne Dolivet, and Romain Jeantet, (electronic resource)

Label
Analytical methods for food and dairy powders
Title
Analytical methods for food and dairy powders
Statement of responsibility
Pierre Schuck, Anne Dolivet, and Romain Jeantet
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
CaPaEBR
http://library.link/vocab/creatorName
Schuck, Pierre
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Dolivet, Anne
  • Jeantet, Romain
  • ebrary, Inc
http://library.link/vocab/subjectName
  • Dairy products
  • Food
  • Food
Label
Analytical methods for food and dairy powders, Pierre Schuck, Anne Dolivet, and Romain Jeantet, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
ebr10538647
Dimensions
unknown
Extent
xix, 228 p.
Form of item
electronic
Other physical details
ill
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)787845498
Label
Analytical methods for food and dairy powders, Pierre Schuck, Anne Dolivet, and Romain Jeantet, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
ebr10538647
Dimensions
unknown
Extent
xix, 228 p.
Form of item
electronic
Other physical details
ill
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)787845498

Library Locations

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      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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