The Resource Archaeology of food : an encyclopedia, edited by Karen Bescherer Metheny and Mary C. Beaudry
Archaeology of food : an encyclopedia, edited by Karen Bescherer Metheny and Mary C. Beaudry
Resource Information
The item Archaeology of food : an encyclopedia, edited by Karen Bescherer Metheny and Mary C. Beaudry represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Archaeology of food : an encyclopedia, edited by Karen Bescherer Metheny and Mary C. Beaudry represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.
This item is available to borrow from 1 library branch.
- Summary
- "This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher
- Language
- eng
- Extent
- 2 volumes (xxviii, 601 pages)
- Contents
-
- Volume 1. A-K
- Volume 2. L-Z
- Isbn
- 9780759123649
- Label
- Archaeology of food : an encyclopedia
- Title
- Archaeology of food
- Title remainder
- an encyclopedia
- Statement of responsibility
- edited by Karen Bescherer Metheny and Mary C. Beaudry
- Subject
-
- Archäobotanik
- Archäologie
- Archäozoologie
- Diet
- Diet -- History -- Encyclopedias
- Encyclopedias
- Ernährung
- Essgewohnheit
- Excavations (Archaeology)
- Excavations (Archaeology) -- Encyclopedias
- Food habits
- Food habits -- History -- Encyclopedias
- Herstellung
- History
- Kosthåll -- historia
- Lebensmittel
- Matvanor -- historia
- Methode
- Prehistoric peoples -- Food
- Prehistoric peoples -- Food -- Encyclopedias
- Social archaeology
- Social archaeology -- Encyclopedias
- Social arkeologi
- Language
- eng
- Summary
- "This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher
- Cataloging source
- DLC
- Illustrations
-
- illustrations
- maps
- Index
- index present
- LC call number
- GN799.F6
- LC item number
- A73 2015
- Literary form
- non fiction
- Nature of contents
-
- bibliography
- encyclopedias
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1960-
- 1950-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Metheny, Karen Bescherer
- Beaudry, Mary Carolyn
- http://library.link/vocab/subjectName
-
- Prehistoric peoples
- Food habits
- Diet
- Excavations (Archaeology)
- Social archaeology
- Diet
- Excavations (Archaeology)
- Food habits
- Prehistoric peoples
- Social archaeology
- Archäologie
- Ernährung
- Essgewohnheit
- Lebensmittel
- Herstellung
- Methode
- Archäobotanik
- Archäozoologie
- Matvanor
- Kosthåll
- Social arkeologi
- Label
- Archaeology of food : an encyclopedia, edited by Karen Bescherer Metheny and Mary C. Beaudry
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Volume 1. A-K -- Volume 2. L-Z
- Control code
- 898158291
- Dimensions
- 26 cm
- Extent
- 2 volumes (xxviii, 601 pages)
- Isbn
- 9780759123649
- Lccn
- 2014049892
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other control number
- 40025311814
- Other physical details
- illustrations, maps
- System control number
- (OCoLC)898158291
- Label
- Archaeology of food : an encyclopedia, edited by Karen Bescherer Metheny and Mary C. Beaudry
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Volume 1. A-K -- Volume 2. L-Z
- Control code
- 898158291
- Dimensions
- 26 cm
- Extent
- 2 volumes (xxviii, 601 pages)
- Isbn
- 9780759123649
- Lccn
- 2014049892
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other control number
- 40025311814
- Other physical details
- illustrations, maps
- System control number
- (OCoLC)898158291
Subject
- Archäobotanik
- Archäologie
- Archäozoologie
- Diet
- Diet -- History -- Encyclopedias
- Encyclopedias
- Ernährung
- Essgewohnheit
- Excavations (Archaeology)
- Excavations (Archaeology) -- Encyclopedias
- Food habits
- Food habits -- History -- Encyclopedias
- Herstellung
- History
- Kosthåll -- historia
- Lebensmittel
- Matvanor -- historia
- Methode
- Prehistoric peoples -- Food
- Prehistoric peoples -- Food -- Encyclopedias
- Social archaeology
- Social archaeology -- Encyclopedias
- Social arkeologi
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/portal/Archaeology-of-food--an-encyclopedia-edited-by/en81O-qJ0KE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/portal/Archaeology-of-food--an-encyclopedia-edited-by/en81O-qJ0KE/">Archaeology of food : an encyclopedia, edited by Karen Bescherer Metheny and Mary C. Beaudry</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/portal/Archaeology-of-food--an-encyclopedia-edited-by/en81O-qJ0KE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/portal/Archaeology-of-food--an-encyclopedia-edited-by/en81O-qJ0KE/">Archaeology of food : an encyclopedia, edited by Karen Bescherer Metheny and Mary C. Beaudry</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
