Coverart for item
The Resource Bender's dictionary of nutrition and food technology, David A. Bender, (electronic resource)

Bender's dictionary of nutrition and food technology, David A. Bender, (electronic resource)

Label
Bender's dictionary of nutrition and food technology
Title
Bender's dictionary of nutrition and food technology
Statement of responsibility
David A. Bender
Title variation
Dictionary of nutrition and food technology
Creator
Contributor
Subject
Genre
Language
eng
Summary
This book provides succinct, authoritative definitions of a number of terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data
Member of
Additional physical form
7th ed. (1999) also available in print format
Cataloging source
CaBNVSL
http://library.link/vocab/creatorName
Bender, David A
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Bender, Arnold E.
  • Credo Reference (Firm)
Series statement
Woodhead Publishing in food science, technology and nutrition
http://library.link/vocab/subjectName
  • Nutrition
  • Food
  • Aliments
  • Nutrition
Label
Bender's dictionary of nutrition and food technology, David A. Bender, (electronic resource)
Instantiates
Publication
Note
  • First-6th eds. issued with title: Dictionary of nutrition and food technology / Arnold E. Bender
  • Includes graphical cross-reference mapper
Color
multicolored
Contents
A-Z
Control code
448
Dimensions
unknown
Edition
8th ed
Extent
1 online resource (6127 entries)
Form of item
online
Governing access note
Access restricted to authorized users and institutions
Isbn
9781849721905
Issuing body
Made available online by Ebrary
Other physical details
26 images, digital files
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
  • (CaBNVSL)slc00229536
  • (Credo)whdictnutr2006
  • (OCoLC)436847433
System details
Mode of access: World Wide Web
Label
Bender's dictionary of nutrition and food technology, David A. Bender, (electronic resource)
Publication
Note
  • First-6th eds. issued with title: Dictionary of nutrition and food technology / Arnold E. Bender
  • Includes graphical cross-reference mapper
Color
multicolored
Contents
A-Z
Control code
448
Dimensions
unknown
Edition
8th ed
Extent
1 online resource (6127 entries)
Form of item
online
Governing access note
Access restricted to authorized users and institutions
Isbn
9781849721905
Issuing body
Made available online by Ebrary
Other physical details
26 images, digital files
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
  • (CaBNVSL)slc00229536
  • (Credo)whdictnutr2006
  • (OCoLC)436847433
System details
Mode of access: World Wide Web

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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