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The Resource Bioavailability and analysis of vitamins in foods, G.F.M. Ball

Bioavailability and analysis of vitamins in foods, G.F.M. Ball

Label
Bioavailability and analysis of vitamins in foods
Title
Bioavailability and analysis of vitamins in foods
Statement of responsibility
G.F.M. Ball
Creator
Subject
Language
eng
Cataloging source
NLM
http://library.link/vocab/creatorName
Ball, G. F. M
Illustrations
illustrations
Index
index present
LC call number
TX553.V5
LC item number
B34 1998
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Vitamins
  • Vitamins
  • Vitamins in human nutrition
  • Food
  • Food
  • Food
Label
Bioavailability and analysis of vitamins in foods, G.F.M. Ball
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
38160524
Dimensions
24 cm
Edition
1st ed
Extent
xii, 569 p.
Isbn
9780412780905
Isbn Type
(alk. paper)
Lccn
97068950
Other physical details
ill.
Label
Bioavailability and analysis of vitamins in foods, G.F.M. Ball
Publication
Bibliography note
Includes bibliographical references and index
Control code
38160524
Dimensions
24 cm
Edition
1st ed
Extent
xii, 569 p.
Isbn
9780412780905
Isbn Type
(alk. paper)
Lccn
97068950
Other physical details
ill.

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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