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The Resource Bite yu finga! : innovating Belizean cuisine, Lyra H. Spang

Bite yu finga! : innovating Belizean cuisine, Lyra H. Spang

Label
Bite yu finga! : innovating Belizean cuisine
Title
Bite yu finga!
Title remainder
innovating Belizean cuisine
Statement of responsibility
Lyra H. Spang
Creator
Author
Subject
Language
eng
Cataloging source
YDX
http://library.link/vocab/creatorName
Spang, Lyra H.
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
GT2853.B42
LC item number
S63 2019
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food habits
  • Food preferences
  • Cooking, Belizean
  • Cooking, Belizean
  • Food habits
  • Food preferences
  • Belize
  • Delikatesse
  • Ess- und Trinksitte
  • Essgewohnheit
  • Kochen
  • Belize
Label
Bite yu finga! : innovating Belizean cuisine, Lyra H. Spang
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Coconuts and sauerkraut -- Pirate, fisherman, tour guide -- Tourists and the placencia foodscape -- "Foreigners" and "Aliens": immigration and the placencia foodscape -- Cosmopolitanism, cultural capital and code-switching -- Who is a "Real" Belizean? the cultural politics of gastronationalism -- Building a Belizean cuisine -- The quest for cuisine -- Afterword by Chef Sean Kuylen
Control code
1099686623
Dimensions
23 cm
Extent
xiv, 274 pages
Isbn
9789766407148
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, maps
System control number
(OCoLC)1099686623
Label
Bite yu finga! : innovating Belizean cuisine, Lyra H. Spang
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Coconuts and sauerkraut -- Pirate, fisherman, tour guide -- Tourists and the placencia foodscape -- "Foreigners" and "Aliens": immigration and the placencia foodscape -- Cosmopolitanism, cultural capital and code-switching -- Who is a "Real" Belizean? the cultural politics of gastronationalism -- Building a Belizean cuisine -- The quest for cuisine -- Afterword by Chef Sean Kuylen
Control code
1099686623
Dimensions
23 cm
Extent
xiv, 274 pages
Isbn
9789766407148
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, maps
System control number
(OCoLC)1099686623

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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