Coverart for item
The Resource Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz

Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz

Label
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine
Title
Bound to the fire
Title remainder
how Virginia's enslaved cooks helped invent American cuisine
Statement of responsibility
Kelley Fanto Deetz
Creator
Author
Subject
Genre
Language
eng
Summary
"In grocery store aisles and kitchens across the country, smiling images of 'Aunt Jemima' and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally 'bound to the fire' as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon skills and ingredients brought with them from their African homelands to create complex, labor-intensive dishes such as oyster stew, gumbo, and fried fish. However, their white owners overwhelmingly received the credit for their creations. Focusing on enslaved cooks at Virginia plantations including Thomas Jefferson's Monticello and George Washington's Mount Vernon, Deetz restores these forgotten figures to their rightful place in American and Southern history. Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations"--Provided by publisher
Cataloging source
N$T
http://library.link/vocab/creatorName
Deetz, Kelley Fanto
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Slaves
  • Slaves
  • African American cooking
  • Cooking, American
  • African Americans
  • African American cooks
  • African American cooks
  • Slaves
  • Plantation life
  • Virginia
  • COOKING
  • SOCIAL SCIENCE
  • African American cooking
  • African American cooks
  • Cooking, American
  • Plantation life
  • Race relations
  • Slaves
  • Slaves
  • Slaves
  • Virginia
Label
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: In myth -- In home : standing the heat -- In labor : cooking for the big house -- In fame and fear : exceptional cooks -- In dining : Black food on white plates -- In memory : kitchen ghosts
Control code
on1004424347
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9780813174754
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt1vb9fbc
  • 993d91b3-e310-46a0-94fb-19c2a2c7988a
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)1004424347
Label
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: In myth -- In home : standing the heat -- In labor : cooking for the big house -- In fame and fear : exceptional cooks -- In dining : Black food on white plates -- In memory : kitchen ghosts
Control code
on1004424347
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9780813174754
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt1vb9fbc
  • 993d91b3-e310-46a0-94fb-19c2a2c7988a
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)1004424347

Library Locations

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      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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