The Resource Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise
Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise
Resource Information
The item Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity
- Language
-
- eng
- fre
- eng
- Extent
- 1 online resource (xiii, 135 pages)
- Contents
-
- Hard-boiled egg with mayonnaise
- Simple consommé
- Leg of lamb with green beans
- Steak and french fries
- Lemon meringue pie
- A new kind of chocolate mousse
- Isbn
- 9780231513531
- Label
- Building a meal : from molecular gastronomy to culinary constructivism
- Title
- Building a meal
- Title remainder
- from molecular gastronomy to culinary constructivism
- Statement of responsibility
- Hervé This ; translated by Malcolm DeBevoise
- Language
-
- eng
- fre
- eng
- Summary
- Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity
- Action
- digitized
- Cataloging source
- OCLCE
- http://library.link/vocab/creatorName
- This, Hervé
- Illustrations
- illustrations
- Index
- index present
- Language note
- Translated from the French
- Literary form
- non fiction
- Nature of contents
- dictionaries
- Series statement
- Arts and traditions of the table
- http://library.link/vocab/subjectName
-
- Cooking
- Molecular gastronomy
- Food habits
- Cooking, French
- COOKING
- COOKING
- COOKING
- COOKING
- SCIENCE
- Cooking
- Cooking, French
- Food habits
- Molecular gastronomy
- France
- Label
- Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise
- Antecedent source
- file reproduced from original
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- black and white
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Hard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse
- Control code
- ocn609906163
- Dimensions
- unknown
- Extent
- 1 online resource (xiii, 135 pages)
- Form of item
- online
- Isbn
- 9780231513531
- Level of compression
-
- lossless
- lossy
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- JSTOR
- Other control number
- 10.7312/this14466
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/cttgr7qd
- a175bc14-f997-4992-ad3e-98b4686a0418
- Reformatting quality
-
- preservation
- access
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- (OCoLC)609906163
- System details
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
- Label
- Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise
- Antecedent source
- file reproduced from original
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- black and white
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Hard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse
- Control code
- ocn609906163
- Dimensions
- unknown
- Extent
- 1 online resource (xiii, 135 pages)
- Form of item
- online
- Isbn
- 9780231513531
- Level of compression
-
- lossless
- lossy
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- JSTOR
- Other control number
- 10.7312/this14466
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/cttgr7qd
- a175bc14-f997-4992-ad3e-98b4686a0418
- Reformatting quality
-
- preservation
- access
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- (OCoLC)609906163
- System details
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/portal/Building-a-meal--from-molecular-gastronomy-to/B8RKk1FzEko/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/portal/Building-a-meal--from-molecular-gastronomy-to/B8RKk1FzEko/">Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/portal/Building-a-meal--from-molecular-gastronomy-to/B8RKk1FzEko/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/portal/Building-a-meal--from-molecular-gastronomy-to/B8RKk1FzEko/">Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
