Coverart for item
The Resource Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise

Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise

Label
Building a meal : from molecular gastronomy to culinary constructivism
Title
Building a meal
Title remainder
from molecular gastronomy to culinary constructivism
Statement of responsibility
Hervé This ; translated by Malcolm DeBevoise
Creator
Subject
Genre
Language
  • eng
  • fre
  • eng
Summary
Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity
Member of
Action
digitized
Cataloging source
OCLCE
http://library.link/vocab/creatorName
This, Hervé
Illustrations
illustrations
Index
index present
Language note
Translated from the French
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Arts and traditions of the table
http://library.link/vocab/subjectName
  • Cooking
  • Molecular gastronomy
  • Food habits
  • Cooking, French
  • COOKING
  • COOKING
  • COOKING
  • COOKING
  • SCIENCE
  • Cooking
  • Cooking, French
  • Food habits
  • Molecular gastronomy
  • France
Label
Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise
Instantiates
Publication
Antecedent source
file reproduced from original
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Hard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse
Control code
ocn609906163
Dimensions
unknown
Extent
1 online resource (xiii, 135 pages)
Form of item
online
Isbn
9780231513531
Level of compression
  • lossless
  • lossy
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other control number
10.7312/this14466
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/cttgr7qd
  • a175bc14-f997-4992-ad3e-98b4686a0418
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)609906163
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise
Publication
Antecedent source
file reproduced from original
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Hard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse
Control code
ocn609906163
Dimensions
unknown
Extent
1 online resource (xiii, 135 pages)
Form of item
online
Isbn
9780231513531
Level of compression
  • lossless
  • lossy
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other control number
10.7312/this14466
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/cttgr7qd
  • a175bc14-f997-4992-ad3e-98b4686a0418
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)609906163
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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