The Resource Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise, (electronic resource)
Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise, (electronic resource)
Resource Information
The item Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity
- Language
-
- eng
- fre
- eng
- Extent
- xiii, 135 p.
- Note
- Includes index
- Contents
-
- Hard-boiled egg with mayonnaise
- Simple consommé
- Leg of lamb with green beans
- Steak and french fries
- Lemon meringue pie
- A new kind of chocolate mousse
- Label
- Building a meal : from molecular gastronomy to culinary constructivism
- Title
- Building a meal
- Title remainder
- from molecular gastronomy to culinary constructivism
- Statement of responsibility
- Hervé This ; translated by Malcolm DeBevoise
- Language
-
- eng
- fre
- eng
- Summary
- Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity
- Cataloging source
- CaPaEBR
- http://library.link/vocab/creatorName
- This, Hervé
- Illustrations
- illustrations
- Index
- index present
- Language note
- Translated from the French
- Literary form
- non fiction
- Nature of contents
- standards specifications
- http://library.link/vocab/relatedWorkOrContributorName
- ebrary, Inc
- Series statement
- Arts and traditions of the table
- http://library.link/vocab/subjectName
-
- Cookbooks
- Molecular gastronomy
- Food habits
- Cooking, French
- Cooking
- Label
- Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise, (electronic resource)
- Note
- Includes index
- Color
- multicolored
- Contents
- Hard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse
- Control code
- ebr10387067
- Dimensions
- 21 cm
- Dimensions
- unknown
- Extent
- xiii, 135 p.
- Form of item
- electronic
- Other physical details
- ill.
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- (OCoLC)607845230
- Label
- Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise, (electronic resource)
- Note
- Includes index
- Color
- multicolored
- Contents
- Hard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse
- Control code
- ebr10387067
- Dimensions
- 21 cm
- Dimensions
- unknown
- Extent
- xiii, 135 p.
- Form of item
- electronic
- Other physical details
- ill.
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- (OCoLC)607845230
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/portal/Building-a-meal--from-molecular-gastronomy-to/BvxYOiuQdJ4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/portal/Building-a-meal--from-molecular-gastronomy-to/BvxYOiuQdJ4/">Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/portal/Building-a-meal--from-molecular-gastronomy-to/BvxYOiuQdJ4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/portal/Building-a-meal--from-molecular-gastronomy-to/BvxYOiuQdJ4/">Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
