Coverart for item
The Resource Chemical analysis of food : techniques and applications, Yolanda Picó, (electronic resource)

Chemical analysis of food : techniques and applications, Yolanda Picó, (electronic resource)

Label
Chemical analysis of food : techniques and applications
Title
Chemical analysis of food
Title remainder
techniques and applications
Statement of responsibility
Yolanda Picó
Contributor
Subject
Genre
Language
eng
Cataloging source
CaPaEBR
Index
index present
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Picó, Yolanda
  • ebrary, Inc
http://library.link/vocab/subjectName
  • Food
  • Food
Label
Chemical analysis of food : techniques and applications, Yolanda Picó, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
ebr10582133
Dimensions
unknown
Edition
1st ed
Extent
798 p
Form of item
electronic
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)808344118
Label
Chemical analysis of food : techniques and applications, Yolanda Picó, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
ebr10582133
Dimensions
unknown
Edition
1st ed
Extent
798 p
Form of item
electronic
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)808344118

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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