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The Resource Chop suey : a cultural history of Chinese food in the United States, Andrew Coe

Chop suey : a cultural history of Chinese food in the United States, Andrew Coe

Label
Chop suey : a cultural history of Chinese food in the United States
Title
Chop suey
Title remainder
a cultural history of Chinese food in the United States
Statement of responsibility
Andrew Coe
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Coe, Andrew
Illustrations
illustrations
Index
index present
LC call number
TX724.5.C5
LC item number
C64 2009
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking, Chinese
  • Food habits
Label
Chop suey : a cultural history of Chinese food in the United States, Andrew Coe
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [255]-277) and index
Contents
Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck
Control code
255902880
Dimensions
22 cm
Extent
xiii, 303 p.
Isbn
9780195331073
Lccn
2008054664
Other physical details
ill.
System control number
(OCoLC)255902880
Label
Chop suey : a cultural history of Chinese food in the United States, Andrew Coe
Publication
Bibliography note
Includes bibliographical references (p. [255]-277) and index
Contents
Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck
Control code
255902880
Dimensions
22 cm
Extent
xiii, 303 p.
Isbn
9780195331073
Lccn
2008054664
Other physical details
ill.
System control number
(OCoLC)255902880

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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