Coverart for item
The Resource Curried cultures : globalization, food, and South Asia, edited by Krishnendu Ray and Tulasi Srinivas

Curried cultures : globalization, food, and South Asia, edited by Krishnendu Ray and Tulasi Srinivas

Label
Curried cultures : globalization, food, and South Asia
Title
Curried cultures
Title remainder
globalization, food, and South Asia
Statement of responsibility
edited by Krishnendu Ray and Tulasi Srinivas
Contributor
Editor
Subject
Genre
Language
eng
Summary
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon
Member of
Cataloging source
N$T
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Ray, Krishnendu
  • Srinivas, Tulasi
Series statement
California studies in food and culture
Series volume
34
http://library.link/vocab/subjectName
  • Food
  • Food habits
  • Cosmopolitanism
  • Nationalism
  • Globalization
  • SOCIAL SCIENCE
  • HISTORY
  • Cosmopolitanism
  • Food habits
  • Food
  • Globalization
  • Nationalism
  • South Asia
Label
Curried cultures : globalization, food, and South Asia, edited by Krishnendu Ray and Tulasi Srinivas
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta -- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala -- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta -- Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella -- Dum pukht : a pseudo-historical cuisine / Holly Shaffer -- "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey -- "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner -- Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray -- From curry mahals to chaat cafés : spatialities of the South Asian culinary landscape / Arijit Sen -- Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas -- Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare
Control code
ocn785396248
Dimensions
unknown
Extent
1 online resource (316 pages)
File format
unknown
Form of item
online
Isbn
9780520952249
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other control number
9786613520982
http://library.link/vocab/ext/overdrive/overdriveId
  • 352098
  • 22573/ctt7x6kgf
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)785396248
Label
Curried cultures : globalization, food, and South Asia, edited by Krishnendu Ray and Tulasi Srinivas
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta -- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala -- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta -- Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella -- Dum pukht : a pseudo-historical cuisine / Holly Shaffer -- "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey -- "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner -- Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray -- From curry mahals to chaat cafés : spatialities of the South Asian culinary landscape / Arijit Sen -- Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas -- Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare
Control code
ocn785396248
Dimensions
unknown
Extent
1 online resource (316 pages)
File format
unknown
Form of item
online
Isbn
9780520952249
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other control number
9786613520982
http://library.link/vocab/ext/overdrive/overdriveId
  • 352098
  • 22573/ctt7x6kgf
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)785396248

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      32.771354 -117.193327
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