Coverart for item
The Resource Delivering performance in food supply chains, edited by Carlos Mena and Graham Stevens, (electronic resource)

Delivering performance in food supply chains, edited by Carlos Mena and Graham Stevens, (electronic resource)

Label
Delivering performance in food supply chains
Title
Delivering performance in food supply chains
Statement of responsibility
edited by Carlos Mena and Graham Stevens
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
CaPaEBR
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Mena, Carlos
  • Stevens, Graham
  • ebrary, Inc
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
no. 185
http://library.link/vocab/subjectName
Food supply
Label
Delivering performance in food supply chains, edited by Carlos Mena and Graham Stevens, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly
Control code
ebr10654067
Dimensions
unknown
Extent
xxviii, 544 p.
Form of item
electronic
Other physical details
ill
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)828743848
Label
Delivering performance in food supply chains, edited by Carlos Mena and Graham Stevens, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly
Control code
ebr10654067
Dimensions
unknown
Extent
xxviii, 544 p.
Form of item
electronic
Other physical details
ill
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)828743848

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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