Coverart for item
The Resource Dictionary of food : international food and cooking terms from A to Z, [edited by] Charles Sinclair, (electronic resource)

Dictionary of food : international food and cooking terms from A to Z, [edited by] Charles Sinclair, (electronic resource)

Label
Dictionary of food : international food and cooking terms from A to Z
Title
Dictionary of food
Title remainder
international food and cooking terms from A to Z
Statement of responsibility
[edited by] Charles Sinclair
Contributor
Subject
Genre
Language
eng
Summary
The language of English cuisine is unusual in that it uses many words of foreign origin, often in their original spelling. The purpose of this dictionary is to give short definitions of these words so that both the practising chef and the amateur enthusiast, the gastronome and the student may quickly determine the meaning. It is not a recipe book or a repertoire, but it does give the ingredients of classic and well-known dishes (chicken tikka masala, for example), together with a brief summary of the cooking processes. A picture of a chef's hat indicates dishes that the professional or amateur cook could, after a little experimentation, roughly reproduce
Cataloging source
CaBNVSL
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Sinclair, Charles G
  • Credo Reference (Firm)
http://library.link/vocab/subjectName
  • Cooking
  • Food
Label
Dictionary of food : international food and cooking terms from A to Z, [edited by] Charles Sinclair, (electronic resource)
Instantiates
Publication
Note
Originally published as A cook's dictionary. London: Bloomsbury, 2004
Color
multicolored
Contents
A-Z
Control code
13675009
Dimensions
unknown
Edition
Paperback ed
Extent
1 online resource (23,850 entries)
Form of item
online
Governing access note
Access restricted to authorized users and institutions
Isbn
9781849723435
Other physical details
1109 images, digital files
Specific material designation
remote
System control number
  • (CaBNVSL)slc00229383
  • (Credo)acbdictfood2005
  • (OCoLC)436848492
System details
Mode of access: World Wide Web
Label
Dictionary of food : international food and cooking terms from A to Z, [edited by] Charles Sinclair, (electronic resource)
Publication
Note
Originally published as A cook's dictionary. London: Bloomsbury, 2004
Color
multicolored
Contents
A-Z
Control code
13675009
Dimensions
unknown
Edition
Paperback ed
Extent
1 online resource (23,850 entries)
Form of item
online
Governing access note
Access restricted to authorized users and institutions
Isbn
9781849723435
Other physical details
1109 images, digital files
Specific material designation
remote
System control number
  • (CaBNVSL)slc00229383
  • (Credo)acbdictfood2005
  • (OCoLC)436848492
System details
Mode of access: World Wide Web

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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