Coverart for item
The Resource Discriminating taste : how class anxiety created the American food revolution, S. Margot Finn

Discriminating taste : how class anxiety created the American food revolution, S. Margot Finn

Label
Discriminating taste : how class anxiety created the American food revolution
Title
Discriminating taste
Title remainder
how class anxiety created the American food revolution
Statement of responsibility
S. Margot Finn
Creator
Author
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1981-
http://library.link/vocab/creatorName
Finn, S. Margot
Index
index present
LC call number
GT2853.U5
LC item number
F565 2017
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food habits
  • Food habits
  • Food consumption
  • Food consumption
  • Food
  • Middle class
  • COOKING
  • HISTORY
  • SOCIAL SCIENCE
  • SOCIAL SCIENCE
  • TECHNOLOGY & ENGINEERING
  • TECHNOLOGY & ENGINEERING
  • Food consumption
  • Food consumption
  • Food habits
  • Food habits
  • Food
  • Middle class
  • United States
Label
Discriminating taste : how class anxiety created the American food revolution, S. Margot Finn
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction : discriminating taste -- 1. Incompatible standards : the four ideals of the food revolution -- 2. Aspirational eating : food and status anxiety in the Gilded Age and the Progressive Era -- 3. No culinary enlightenment : why everything you know about food is wrong -- 4. Anyone can cook : saying yes to meritocracy -- 5. Just mustard : negotiating with food snobbery -- 6. Feeling good about where you shop : sacrifice, pleasure, and virtue -- Conclusion : confronting the soft bigotry of taste
Control code
959034427
Dimensions
24 cm
Extent
vii, 275 pages
Isbn
9780813576862
Lccn
2016025795
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)959034427
Label
Discriminating taste : how class anxiety created the American food revolution, S. Margot Finn
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction : discriminating taste -- 1. Incompatible standards : the four ideals of the food revolution -- 2. Aspirational eating : food and status anxiety in the Gilded Age and the Progressive Era -- 3. No culinary enlightenment : why everything you know about food is wrong -- 4. Anyone can cook : saying yes to meritocracy -- 5. Just mustard : negotiating with food snobbery -- 6. Feeling good about where you shop : sacrifice, pleasure, and virtue -- Conclusion : confronting the soft bigotry of taste
Control code
959034427
Dimensions
24 cm
Extent
vii, 275 pages
Isbn
9780813576862
Lccn
2016025795
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)959034427

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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