Coverart for item
The Resource Diseases and illnesses transmitted to humans by animals, insects, and contaminated food and water, Kevin Hayes, managing editor

Diseases and illnesses transmitted to humans by animals, insects, and contaminated food and water, Kevin Hayes, managing editor

Label
Diseases and illnesses transmitted to humans by animals, insects, and contaminated food and water
Title
Diseases and illnesses transmitted to humans by animals, insects, and contaminated food and water
Statement of responsibility
Kevin Hayes, managing editor
Contributor
Distributor
Editor
Subject
Genre
Language
eng
Summary
Diseases and Illnesses Transmitted to Humans from Animals and Insects and Contaminated Food and Water explains the various diseases and illnesses that are spread by animals, insects, and through the contamination of food and water, along with the processes involved in identifying an outbreak of these illnesses and diseases. The book also provides tips and safety measures to protect yourself and your family, including an explanation of the epidemiology of emerging and reemerging infectious diseases caused by these pathogens. It also includes a directory of organizations that provide additional help and information
Member of
Cataloging source
CaBNVSL
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Hayes, Kevin
  • Credo Reference (Firm)
Series statement
Health reference series : special edition
http://library.link/vocab/subjectName
  • Zoonoses
  • Foodborne diseases
  • Waterborne infection
  • Communicable diseases
  • Consumer education
  • Zoonoses
  • Foodborne Diseases
  • Communicable Diseases
  • Communicable Diseases, Emerging
  • Water Microbiology
Label
Diseases and illnesses transmitted to humans by animals, insects, and contaminated food and water, Kevin Hayes, managing editor
Instantiates
Publication
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • Preface -- Part 1. Animal-borne illnesses and diseases: Chapter 1. What are animal-borne illnesses? Chapter 2. Emerging and zoonotic infections in the United States; Chapter 3. Specific populations at risk of animal-borne infections; Chapter 4. Animals and the germs they spread; Chapter 5. Recent animal-borne diseases -- Part 2. Insect-borne illnesses and diseases: Chapter 6. What are vector-borne diseases? Chapter 7. Arboviral diseases; Chapter 8. Bacterial diseases; Chapter 9. Rickettsial zoonoses; Chapter 10. Protozoan parasites -- Part 3. Food- and water-borne illnesses and diseases: Chapter 11. The burden of foodborne illness; Chapter 12. Magnitude and burden of waterborne disease in the United States; Chapter 13. Food contamination and food poisoning; Chapter 14. Common foodborne pathogens and illnesses; Chapter 15. Foodborne illness: especially dangerous for the vulnerable; Chapter 16. Foodborne illness from natural toxins; Chapter 17. Water contamination and its effects; Chapter 18. Assessing the impact of climate change on water-related illnesses; Chapter 19. Water safety for travelers -- Part 4. Diseases and outbreaks transmitted to humans from animals, insects, and contaminated food and water: Chapter 20. Zoonoses and outbreaks; Chapter 21. Vector-borne disease identification and outbreaks; Chapter 22. Foodborne disease and outbreaks; Chapter 23. Detecting and tracking waterborne disease and outbreaks --
  • Part 5. How to protect yourself and your family from diseases and illnesses transmitted to humans by animals, insects, and contaminated water: Chapter 24. Protect yourself and your family from zoonotic diseases; Chapter 25. Protecting yourself from disease vectors; Chapter 26. How to protect yourself and your family from foodborne illnesses and diseases; Chapter 27. Guide to safe water systems -- Part 6. Resurgent and emerging diseases in a changing world: Chapter 28. Major factors in the emergence of infectious disease; Chapter 29. Emerging infectious diseases and antimicrobial resistance: a global threat; Chapter 30. Countering bioterrorism; Chapter 31. The One Health approach; Chapter 32. Strengthening global health capacity against infectious-disease threats; Chapter 33. Priority pathogens: research and development; Chapter 34. Animal-borne pathogens; Chapter 35. Insect-borne pathogens; Chapter 36. Foodborne pathogens; Chapter 37. Waterborne pathogens; Chapter 38. Vaccine development to minimize infectious disease burden in the 21st century -- Part 7. Additional help and information: Chapter 39. Directory of organizations researching and providing support to people who acquire diseases and illnesses from animals, insects, and contaminated food and water
Control code
9781787857490
Dimensions
digital files
Dimensions
unknown
Edition
  • First edition
  • Enhanced Credo edition
Extent
1 online resource (49 entries)
Form of item
online
Governing access note
Access restricted to authorized users and institutions
Isbn
9780780817937
Media category
electronic
Media MARC source
isbdmedia
Other physical details
14 images
Specific material designation
remote
System control number
  • (CaBNVSL)gtp00568606
  • (Credo)ogifood2020
  • (OCoLC)1139028328
System details
Mode of access: World Wide Web
Label
Diseases and illnesses transmitted to humans by animals, insects, and contaminated food and water, Kevin Hayes, managing editor
Publication
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • Preface -- Part 1. Animal-borne illnesses and diseases: Chapter 1. What are animal-borne illnesses? Chapter 2. Emerging and zoonotic infections in the United States; Chapter 3. Specific populations at risk of animal-borne infections; Chapter 4. Animals and the germs they spread; Chapter 5. Recent animal-borne diseases -- Part 2. Insect-borne illnesses and diseases: Chapter 6. What are vector-borne diseases? Chapter 7. Arboviral diseases; Chapter 8. Bacterial diseases; Chapter 9. Rickettsial zoonoses; Chapter 10. Protozoan parasites -- Part 3. Food- and water-borne illnesses and diseases: Chapter 11. The burden of foodborne illness; Chapter 12. Magnitude and burden of waterborne disease in the United States; Chapter 13. Food contamination and food poisoning; Chapter 14. Common foodborne pathogens and illnesses; Chapter 15. Foodborne illness: especially dangerous for the vulnerable; Chapter 16. Foodborne illness from natural toxins; Chapter 17. Water contamination and its effects; Chapter 18. Assessing the impact of climate change on water-related illnesses; Chapter 19. Water safety for travelers -- Part 4. Diseases and outbreaks transmitted to humans from animals, insects, and contaminated food and water: Chapter 20. Zoonoses and outbreaks; Chapter 21. Vector-borne disease identification and outbreaks; Chapter 22. Foodborne disease and outbreaks; Chapter 23. Detecting and tracking waterborne disease and outbreaks --
  • Part 5. How to protect yourself and your family from diseases and illnesses transmitted to humans by animals, insects, and contaminated water: Chapter 24. Protect yourself and your family from zoonotic diseases; Chapter 25. Protecting yourself from disease vectors; Chapter 26. How to protect yourself and your family from foodborne illnesses and diseases; Chapter 27. Guide to safe water systems -- Part 6. Resurgent and emerging diseases in a changing world: Chapter 28. Major factors in the emergence of infectious disease; Chapter 29. Emerging infectious diseases and antimicrobial resistance: a global threat; Chapter 30. Countering bioterrorism; Chapter 31. The One Health approach; Chapter 32. Strengthening global health capacity against infectious-disease threats; Chapter 33. Priority pathogens: research and development; Chapter 34. Animal-borne pathogens; Chapter 35. Insect-borne pathogens; Chapter 36. Foodborne pathogens; Chapter 37. Waterborne pathogens; Chapter 38. Vaccine development to minimize infectious disease burden in the 21st century -- Part 7. Additional help and information: Chapter 39. Directory of organizations researching and providing support to people who acquire diseases and illnesses from animals, insects, and contaminated food and water
Control code
9781787857490
Dimensions
digital files
Dimensions
unknown
Edition
  • First edition
  • Enhanced Credo edition
Extent
1 online resource (49 entries)
Form of item
online
Governing access note
Access restricted to authorized users and institutions
Isbn
9780780817937
Media category
electronic
Media MARC source
isbdmedia
Other physical details
14 images
Specific material designation
remote
System control number
  • (CaBNVSL)gtp00568606
  • (Credo)ogifood2020
  • (OCoLC)1139028328
System details
Mode of access: World Wide Web

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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