Coverart for item
The Resource Elements of food biochemistry,, by William H. Peterson ... John T. Skinner ... and Frank M. Strong

Elements of food biochemistry,, by William H. Peterson ... John T. Skinner ... and Frank M. Strong

Label
Elements of food biochemistry,
Title
Elements of food biochemistry,
Statement of responsibility
by William H. Peterson ... John T. Skinner ... and Frank M. Strong
Creator
Contributor
Subject
Language
eng
Related
Cataloging source
DLC
http://library.link/vocab/creatorDate
1880-
http://library.link/vocab/creatorName
Peterson, William Harold
Illustrations
illustrations
Index
no index present
LC call number
TX531
LC item number
.P42 1943
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1903-
http://library.link/vocab/relatedWorkOrContributorName
  • Skinner, John Taylor
  • Strong, Frank Morgan
http://library.link/vocab/subjectName
  • Food
  • Nutrition
Label
Elements of food biochemistry,, by William H. Peterson ... John T. Skinner ... and Frank M. Strong
Instantiates
Publication
Note
"Three previous editions have been issued in photographic offset form, and have been used for about twenty years at the University of Wisconsin."- Pref
Bibliography note
Bibliography at end of each chapter
Control code
774975
Dimensions
24 cm
Extent
xii, 291 p. incl. illus., tables.
Lccn
43005768
Label
Elements of food biochemistry,, by William H. Peterson ... John T. Skinner ... and Frank M. Strong
Publication
Note
"Three previous editions have been issued in photographic offset form, and have been used for about twenty years at the University of Wisconsin."- Pref
Bibliography note
Bibliography at end of each chapter
Control code
774975
Dimensions
24 cm
Extent
xii, 291 p. incl. illus., tables.
Lccn
43005768

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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