Coverart for item
The Resource Every nation has its dish : black bodies and black food in twentieth-century America, Jennifer Jensen Wallach

Every nation has its dish : black bodies and black food in twentieth-century America, Jennifer Jensen Wallach

Label
Every nation has its dish : black bodies and black food in twentieth-century America
Title
Every nation has its dish
Title remainder
black bodies and black food in twentieth-century America
Statement of responsibility
Jennifer Jensen Wallach
Creator
Author
Subject
Genre
Language
eng
Summary
This text gives a nuanced history of black foodways across the twentieth century, challenging traditional narratives of 'soul food' as a singular style of historical African American cuisine. It details the experiences and diverse convictions of several generations of African American activists, ranging from Booker T. Washington and W.E.B. Du Bois to Mary Church Terrell, Elijah Muhammad, and Dick Gregory
Cataloging source
N$T
http://library.link/vocab/creatorDate
1974-
http://library.link/vocab/creatorName
Wallach, Jennifer Jensen
Government publication
government publication of a state province territory dependency etc
Index
index present
LC call number
GT2853.U6
LC item number
W35 2019eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Food habits
  • African Americans
  • African Americans
  • SOCIAL SCIENCE
  • COOKING
  • African Americans
  • Food habits
  • United States
Label
Every nation has its dish : black bodies and black food in twentieth-century America, Jennifer Jensen Wallach
Instantiates
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Creating the foodways of uplift -- Booker T. Washington's multifaceted program for food reform at the Tuskegee Institute -- W.E.B. du Bois, respectable child-rearing, and the representative black body -- Regionalism, social class, and elite perceptions of working-class foodways during the era of the great migration -- World War I, the Great Depression, and the changing symbolic value of black food traditions -- The civil rights movement and the ascendency of the idea of a racial style of eating -- Culinary nationalism beyond soul food
Control code
1062422110
Dimensions
unknown
Extent
1 online resource (xiii, 248 pages)
File format
unknown
Form of item
online
Isbn
9781469645223
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
LIBRARY COPY INCLUDES NON-LINEAR PERPETUAL ACCESS TO EBOOK
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
22573/ctv7xg954
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)1062422110
Label
Every nation has its dish : black bodies and black food in twentieth-century America, Jennifer Jensen Wallach
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Creating the foodways of uplift -- Booker T. Washington's multifaceted program for food reform at the Tuskegee Institute -- W.E.B. du Bois, respectable child-rearing, and the representative black body -- Regionalism, social class, and elite perceptions of working-class foodways during the era of the great migration -- World War I, the Great Depression, and the changing symbolic value of black food traditions -- The civil rights movement and the ascendency of the idea of a racial style of eating -- Culinary nationalism beyond soul food
Control code
1062422110
Dimensions
unknown
Extent
1 online resource (xiii, 248 pages)
File format
unknown
Form of item
online
Isbn
9781469645223
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
LIBRARY COPY INCLUDES NON-LINEAR PERPETUAL ACCESS TO EBOOK
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
22573/ctv7xg954
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)1062422110

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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