Coverart for item
The Resource Feeding the world in the 21st century : a historical analysis of agriculture and society, Christian Anton Smedshaug

Feeding the world in the 21st century : a historical analysis of agriculture and society, Christian Anton Smedshaug

Label
Feeding the world in the 21st century : a historical analysis of agriculture and society
Title
Feeding the world in the 21st century
Title remainder
a historical analysis of agriculture and society
Statement of responsibility
Christian Anton Smedshaug
Creator
Subject
Genre
Language
eng
Cataloging source
CaPaEBR
http://library.link/vocab/creatorName
Smedshaug, Christian Anton
Illustrations
  • illustrations
  • maps
  • charts
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Anthem Other Canon series
http://library.link/vocab/subjectName
  • Food supply
  • Agricultural productivity
  • Agriculture
  • Agriculture
Label
Feeding the world in the 21st century : a historical analysis of agriculture and society, Christian Anton Smedshaug
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
Will agriculture succeed? -- Supply and demand of agricultural products -- Ideas about agriculture, trade and society through changing times -- Agriculture and development: what does history tell us? -- The specificities of agriculture -- Deficit of food -- What created the surplus of food? -- The role of agriculture in development -- The role of development in agriculture -- Increased yields in Africa's agriculture -- International trade agreements after the Second World War -- Agricultural policies for the 21st century -- The challenge of the 21st century
Control code
ebr10828265
Dimensions
unknown
Extent
1 online resource (322 pages)
Form of item
online
Isbn
9780857286727
Isbn Type
(e-book)
Media category
computer
Media MARC source
rdamedia
Note
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries
Other physical details
color illustrations, color maps
Specific material designation
remote
System control number
(OCoLC)872673397
Label
Feeding the world in the 21st century : a historical analysis of agriculture and society, Christian Anton Smedshaug
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
Will agriculture succeed? -- Supply and demand of agricultural products -- Ideas about agriculture, trade and society through changing times -- Agriculture and development: what does history tell us? -- The specificities of agriculture -- Deficit of food -- What created the surplus of food? -- The role of agriculture in development -- The role of development in agriculture -- Increased yields in Africa's agriculture -- International trade agreements after the Second World War -- Agricultural policies for the 21st century -- The challenge of the 21st century
Control code
ebr10828265
Dimensions
unknown
Extent
1 online resource (322 pages)
Form of item
online
Isbn
9780857286727
Isbn Type
(e-book)
Media category
computer
Media MARC source
rdamedia
Note
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries
Other physical details
color illustrations, color maps
Specific material designation
remote
System control number
(OCoLC)872673397

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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