Coverart for item
The Resource Food : a culinary history from Antiquity to the present, under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]

Food : a culinary history from Antiquity to the present, under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]

Label
Food : a culinary history from Antiquity to the present
Title
Food
Title remainder
a culinary history from Antiquity to the present
Statement of responsibility
under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]
Creator
Contributor
Author
Translator
Subject
Genre
Language
eng
Cataloging source
MiAaPQ
http://library.link/vocab/creatorDate
1931-2001
http://library.link/vocab/creatorName
Flandrin, Jean-Louis
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorDate
1949-
http://library.link/vocab/relatedWorkOrContributorName
  • Montanari, Massimo
  • Sonnenfeld, Albert
  • Botsford, Clarissa
http://library.link/vocab/subjectName
  • Food
  • Food habits
Label
Food : a culinary history from Antiquity to the present, under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Control code
ebr11242238
Dimensions
unknown
Extent
1 online resource (560 pages)
Form of item
online
Isbn
9780231544092
Isbn Type
(e-book)
Media category
computer
Media MARC source
rdamedia
Note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
Other physical details
illustrations
Specific material designation
remote
Label
Food : a culinary history from Antiquity to the present, under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]
Publication
Copyright
Note
Includes index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Control code
ebr11242238
Dimensions
unknown
Extent
1 online resource (560 pages)
Form of item
online
Isbn
9780231544092
Isbn Type
(e-book)
Media category
computer
Media MARC source
rdamedia
Note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
Other physical details
illustrations
Specific material designation
remote

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
Processing Feedback ...