Coverart for item
The Resource Food and sustainability in the twenty-first century : cross-disciplinary perspectives, edited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth

Food and sustainability in the twenty-first century : cross-disciplinary perspectives, edited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth

Label
Food and sustainability in the twenty-first century : cross-disciplinary perspectives
Title
Food and sustainability in the twenty-first century
Title remainder
cross-disciplinary perspectives
Statement of responsibility
edited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth
Contributor
Editor
Subject
Genre
Language
eng
Summary
"Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability"--
Member of
Assigning source
Provided by publisher
Cataloging source
DLC
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
GN407
LC item number
.F656 2019
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1969-
http://library.link/vocab/relatedWorkOrContributorName
  • Collinson, Paul
  • Young, Iain,
  • Antal, Lucy
  • Macbeth, Helen
Series statement
The anthropology of food and nutrition
Series volume
volume 9
http://library.link/vocab/subjectName
  • Nutritional anthropology
  • Food habits
  • Food supply
  • Food security
  • Food supply
  • Nutritional anthropology
  • Ernährungswissenschaft
  • Nachhaltigkeit
Label
Food and sustainability in the twenty-first century : cross-disciplinary perspectives, edited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Preface / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Introduction : food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Towards a cross-disciplinary approach to food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Food insecurity and sustainability in Sub-Saharan Africa / Paul Collinson -- From healthy to sustainable : transforming the concept of the Mediterranean diet from health to sustainability through culture / F. Xavier Medina -- Cultures of sustainability in the anthropocene : understanding organic food in Palermo / Giovanni Orlando -- Wild phytogenetic resources for food in the Barranca del Río Santiago, Mexico : a first approach to sustainability / Martin Tena Meza, Rafael M. Navarro-Cerrillo, Ricardo Avila Palafox, and Raymundo Villavicencio Garcia -- Farm urban and urban aquaponics : changing perceptions in classrooms and communities / Iain Young -- 'Dig for sustainability' in the twenty-first century : allotments, gardens and television / Helen Macbeth -- Food and sustainability in the twenty-first century : how places in the UK are working to meet this challenge / Lucy Antal -- Food and the problem of uncertainty : refugees and the sense of sustainability : the case of Karen farmers returning to their villages from refugee camps along the Thai-Burmese border / Peter Kaiser -- In praise of a fermented bread : an Ethiopian recipe for frugal sustainability / Valentina Peveri -- The Indian 'meat dilemma' : malnutrition, social hierarchy and ecological sustainability / Michael Bruckert -- Eating outside the home : food practices as a consequence of economic crisis in Spain / Maria Gracia-Arnaiz -- First steps in developing a food waste management strategy in a UK higher education institution : the University of Liverpool case study / Nick Doran and Iain Young -- The demand for sustainable ways of dealing with waste from agriculture and aquaculture / Iain Young
Control code
1105737630
Dimensions
24 cm
Extent
x, 227 pages
Isbn
9781789202373
Lccn
2019008427
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, maps
System control number
(OCoLC)1105737630
Label
Food and sustainability in the twenty-first century : cross-disciplinary perspectives, edited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Preface / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Introduction : food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Towards a cross-disciplinary approach to food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Food insecurity and sustainability in Sub-Saharan Africa / Paul Collinson -- From healthy to sustainable : transforming the concept of the Mediterranean diet from health to sustainability through culture / F. Xavier Medina -- Cultures of sustainability in the anthropocene : understanding organic food in Palermo / Giovanni Orlando -- Wild phytogenetic resources for food in the Barranca del Río Santiago, Mexico : a first approach to sustainability / Martin Tena Meza, Rafael M. Navarro-Cerrillo, Ricardo Avila Palafox, and Raymundo Villavicencio Garcia -- Farm urban and urban aquaponics : changing perceptions in classrooms and communities / Iain Young -- 'Dig for sustainability' in the twenty-first century : allotments, gardens and television / Helen Macbeth -- Food and sustainability in the twenty-first century : how places in the UK are working to meet this challenge / Lucy Antal -- Food and the problem of uncertainty : refugees and the sense of sustainability : the case of Karen farmers returning to their villages from refugee camps along the Thai-Burmese border / Peter Kaiser -- In praise of a fermented bread : an Ethiopian recipe for frugal sustainability / Valentina Peveri -- The Indian 'meat dilemma' : malnutrition, social hierarchy and ecological sustainability / Michael Bruckert -- Eating outside the home : food practices as a consequence of economic crisis in Spain / Maria Gracia-Arnaiz -- First steps in developing a food waste management strategy in a UK higher education institution : the University of Liverpool case study / Nick Doran and Iain Young -- The demand for sustainable ways of dealing with waste from agriculture and aquaculture / Iain Young
Control code
1105737630
Dimensions
24 cm
Extent
x, 227 pages
Isbn
9781789202373
Lccn
2019008427
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, maps
System control number
(OCoLC)1105737630

Library Locations

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      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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