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The Resource Food biochemistry and food processing, (electronic resource)

Food biochemistry and food processing, (electronic resource)

Label
Food biochemistry and food processing
Title
Food biochemistry and food processing
Contributor
Subject
Genre
Language
eng
Cataloging source
CaPaEBR
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Simpson, Benjamin K
  • ebrary, Inc
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food
  • Food
  • Food
Label
Food biochemistry and food processing, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
ebr10560695
Dimensions
unknown
Edition
  • 2nd ed. /
  • edited by Benjamin K. Simpson ... [et al.]
Extent
xii, 896 p.
Form of item
electronic
Other physical details
ill
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)785429959
Label
Food biochemistry and food processing, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
ebr10560695
Dimensions
unknown
Edition
  • 2nd ed. /
  • edited by Benjamin K. Simpson ... [et al.]
Extent
xii, 896 p.
Form of item
electronic
Other physical details
ill
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)785429959

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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