Coverart for item
The Resource Food, cuisine and society in prehistoric Greece, edited by Paul Halstead and John C. Barrett

Food, cuisine and society in prehistoric Greece, edited by Paul Halstead and John C. Barrett

Label
Food, cuisine and society in prehistoric Greece
Title
Food, cuisine and society in prehistoric Greece
Statement of responsibility
edited by Paul Halstead and John C. Barrett
Contributor
Subject
Genre
Language
eng
Summary
"Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessels from which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area."--Jacket
Member of
Action
digitized
Cataloging source
OCLCE
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
2001
http://library.link/vocab/relatedWorkOrContributorName
  • Halstead, Paul
  • Barrett, John C
  • Round Table on Aegean Archaeology
Series statement
Sheffield studies in Aegean archaeology
Series volume
5
http://library.link/vocab/subjectName
  • Food habits
  • Dinners and dining
  • Prehistoric peoples
  • COOKING
  • HISTORY
  • Dinners and dining
  • Food habits
  • Prehistoric peoples
  • Greece
  • Eetgewoonten
  • Levensmiddelen
  • HISTORY / Ancient / Greece
Label
Food, cuisine and society in prehistoric Greece, edited by Paul Halstead and John C. Barrett
Instantiates
Publication
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Mycenaean drinking services and standards of etiquette
  • James C. Wright
  • Fit for a king? : hierarchy, exclusion, aspiration and desire in the social structure of Mycenaean banqueting
  • Lisa Bendall
  • Faunal evidence for feasting : burnt offerings from the Palace of Nestor at Pylos
  • Paul Halstead, Valasia Isaakidou
  • Wheat, barley, flour, olives and figs on linear B tablets
  • John Killen
  • Social meanings of food and drink consumption at LMIII Phaistos
  • Elisabetta Borgna
  • Introduction : food, cuisine and society in prehistoric Greece
  • Animal husbandry revisited : the social significance of meat consumption in a highland village of Mt. Psiloritis, Central Crete
  • Elia A. Vardaki
  • Paul Halstead, John C. Barrett
  • Evidence for large-scale feasting at Late Neolithic Makriyalos, Northern Greece
  • Maria Pappa, Paul Halstead, Kostas Kotsakis, Duska Urem-Kotsou
  • Ceramic change and the practice of eating and drinking in Early Bronze Age Crete
  • Peter Day, David Wilson
  • Ceramic sets in context : one dimension of food preparation and consumption in a Minoan palatial setting
  • Jeremy B. Rutter
Control code
ocn607512089
Dimensions
unknown
Extent
1 online resource (x, 205 pages)
Form of item
online
Isbn
9781785705113
Lccn
2005298771
Level of compression
  • lossless
  • lossy
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
22573/ctvgz7f4b
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)607512089
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Food, cuisine and society in prehistoric Greece, edited by Paul Halstead and John C. Barrett
Publication
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Mycenaean drinking services and standards of etiquette
  • James C. Wright
  • Fit for a king? : hierarchy, exclusion, aspiration and desire in the social structure of Mycenaean banqueting
  • Lisa Bendall
  • Faunal evidence for feasting : burnt offerings from the Palace of Nestor at Pylos
  • Paul Halstead, Valasia Isaakidou
  • Wheat, barley, flour, olives and figs on linear B tablets
  • John Killen
  • Social meanings of food and drink consumption at LMIII Phaistos
  • Elisabetta Borgna
  • Introduction : food, cuisine and society in prehistoric Greece
  • Animal husbandry revisited : the social significance of meat consumption in a highland village of Mt. Psiloritis, Central Crete
  • Elia A. Vardaki
  • Paul Halstead, John C. Barrett
  • Evidence for large-scale feasting at Late Neolithic Makriyalos, Northern Greece
  • Maria Pappa, Paul Halstead, Kostas Kotsakis, Duska Urem-Kotsou
  • Ceramic change and the practice of eating and drinking in Early Bronze Age Crete
  • Peter Day, David Wilson
  • Ceramic sets in context : one dimension of food preparation and consumption in a Minoan palatial setting
  • Jeremy B. Rutter
Control code
ocn607512089
Dimensions
unknown
Extent
1 online resource (x, 205 pages)
Form of item
online
Isbn
9781785705113
Lccn
2005298771
Level of compression
  • lossless
  • lossy
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
22573/ctvgz7f4b
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)607512089
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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      32.771354 -117.193327
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