Coverart for item
The Resource Food, health, and culture in Latino Los Angeles, Sarah Portnoy

Food, health, and culture in Latino Los Angeles, Sarah Portnoy

Label
Food, health, and culture in Latino Los Angeles
Title
Food, health, and culture in Latino Los Angeles
Statement of responsibility
Sarah Portnoy
Creator
Author
Subject
Language
eng
Member of
Cataloging source
PUL
http://library.link/vocab/creatorName
Portnoy, Sarah J
Illustrations
illustrations
Index
index present
LC call number
GT2853.U5
LC item number
P67 2017
Literary form
non fiction
Nature of contents
bibliography
Series statement
Rowman & Littlefield studies in food and gastronomy
http://library.link/vocab/subjectName
  • Food habits
  • Food supply
  • Cooking, Latin American
  • Hispanic Americans
  • Hispanic Americans
  • Cooking, Latin American
  • Food habits
  • Food supply
  • Hispanic Americans
  • Hispanic Americans
  • California
Label
Food, health, and culture in Latino Los Angeles, Sarah Portnoy
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 179-206) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
From Tamale Wagons to California Burritos: A History of Latino Food in Los Angeles -- From Border Grill to Broken Spanish: The Evolution of Latino Cuisine in Los Angeles -- Loncheras and Luxe-Loncheras: The Evolution of L.A.'s Mobile Street Food -- Street Food Vendors in Los Angeles: The Epic Fight for Legalization -- Where is Trader Joe's? Food Deserts in Latino Los Angeles -- Grassroots Solutions: Improving Food Equity in Latino L.A. -- Latino Roots in Los Angeles and Urban Agriculture
Control code
966546177
Dimensions
24 cm
Extent
viii, 213 pages
Isbn
9781442251298
Lccn
2016042127
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)966546177
Label
Food, health, and culture in Latino Los Angeles, Sarah Portnoy
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 179-206) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
From Tamale Wagons to California Burritos: A History of Latino Food in Los Angeles -- From Border Grill to Broken Spanish: The Evolution of Latino Cuisine in Los Angeles -- Loncheras and Luxe-Loncheras: The Evolution of L.A.'s Mobile Street Food -- Street Food Vendors in Los Angeles: The Epic Fight for Legalization -- Where is Trader Joe's? Food Deserts in Latino Los Angeles -- Grassroots Solutions: Improving Food Equity in Latino L.A. -- Latino Roots in Los Angeles and Urban Agriculture
Control code
966546177
Dimensions
24 cm
Extent
viii, 213 pages
Isbn
9781442251298
Lccn
2016042127
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)966546177

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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