Coverart for item
The Resource Food preferences and taste : continuity and change, edited by Helen Macbeth

Food preferences and taste : continuity and change, edited by Helen Macbeth

Label
Food preferences and taste : continuity and change
Title
Food preferences and taste
Title remainder
continuity and change
Statement of responsibility
edited by Helen Macbeth
Contributor
Editor
Subject
Genre
Language
eng
Summary
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes social and biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic
Member of
Action
digitized
Cataloging source
OCLCE
Illustrations
illustrations
Index
index present
Language note
In English
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Macbeth, Helen M.
Series statement
The anthropology of food and nutrition
Series volume
v. 2
http://library.link/vocab/subjectName
  • Food
  • Food preferences
  • Food consumption
  • Taste
  • Nutritional anthropology
  • Food Preferences
  • Cross-Cultural Comparison
  • Feeding Behavior
  • Socioeconomic Factors
  • Taste
  • Aliments
  • Préférences alimentaires
  • Aliments
  • Goût
  • Anthropologie de l'alimentation
  • SOCIAL SCIENCE
  • POLITICAL SCIENCE
  • SOCIAL SCIENCE
  • Food
  • Food consumption
  • Food preferences
  • Nutritional anthropology
  • Taste
  • Ernährungsgewohnheit
  • Essgewohnheit
  • Geschichte
  • Geschmack
  • Lebensmittel
  • Aufsatzsammlung
  • Voeding
  • Smaakzin
  • Voedingsgewoonten
  • Préférences alimentaires
  • Aliments
  • Goût
  • Nutrition
Label
Food preferences and taste : continuity and change, edited by Helen Macbeth
Instantiates
Publication
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Food preferences and taste: an introduction -- Primate models for taste and food preferences -- Food preferences in neotropical primates in relation to taste sensitivity -- Neural processing underlying food selection -- Good taste and bad taste: prferences and aversions as biological principles -- Disgust: the cultural evolution of a food-based emotion -- Wild plants as famine foods: food choice under conditions of scarcity -- Three centuries of changing european tastes for the potato -- The pathways of taste: the west Andalucian case -- Evolution in eating habits in the Alto Douro of northern Portugal -- Nationality and food preferences in the Cerdanya Valley, eastern Pyrenees -- Breaking the rules: changes in food acceptability among the Tharu of Nepal -- Choices of food and cuisine in the concept of social space among the Yao of Thailand -- Taste and embodiment: the food preferences of Iranians in Britain -- Food preferences and taste in an African perspective: a word of caution
Control code
ocn605182870
Dimensions
unknown
Extent
1 online resource (xii, 218 pages)
Form of item
online
Isbn
9781782381884
Level of compression
  • lossless
  • lossy
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
22573/ctt7j0pfn
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)605182870
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Food preferences and taste : continuity and change, edited by Helen Macbeth
Publication
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Food preferences and taste: an introduction -- Primate models for taste and food preferences -- Food preferences in neotropical primates in relation to taste sensitivity -- Neural processing underlying food selection -- Good taste and bad taste: prferences and aversions as biological principles -- Disgust: the cultural evolution of a food-based emotion -- Wild plants as famine foods: food choice under conditions of scarcity -- Three centuries of changing european tastes for the potato -- The pathways of taste: the west Andalucian case -- Evolution in eating habits in the Alto Douro of northern Portugal -- Nationality and food preferences in the Cerdanya Valley, eastern Pyrenees -- Breaking the rules: changes in food acceptability among the Tharu of Nepal -- Choices of food and cuisine in the concept of social space among the Yao of Thailand -- Taste and embodiment: the food preferences of Iranians in Britain -- Food preferences and taste in an African perspective: a word of caution
Control code
ocn605182870
Dimensions
unknown
Extent
1 online resource (xii, 218 pages)
Form of item
online
Isbn
9781782381884
Level of compression
  • lossless
  • lossy
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
22573/ctt7j0pfn
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)605182870
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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