Coverart for item
The Resource Food texture and viscosity : concept and measurement, Malcolm C. Bourne, (electronic resource)

Food texture and viscosity : concept and measurement, Malcolm C. Bourne, (electronic resource)

Label
Food texture and viscosity : concept and measurement
Title
Food texture and viscosity
Title remainder
concept and measurement
Statement of responsibility
Malcolm C. Bourne
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
CaPaEBR
http://library.link/vocab/creatorName
Bourne, Malcolm C
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
ebrary, Inc
Series statement
Food science and technology international series
http://library.link/vocab/subjectName
  • Food texture
  • Viscosity
  • Food
Label
Food texture and viscosity : concept and measurement, Malcolm C. Bourne, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [381]-413) and index
Color
multicolored
Control code
ebr10186461
Dimensions
26 cm
Dimensions
unknown
Edition
2nd ed
Extent
xvii, 427 p.
Form of item
electronic
Other physical details
ill. (some col.)
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)648304008
Label
Food texture and viscosity : concept and measurement, Malcolm C. Bourne, (electronic resource)
Publication
Bibliography note
Includes bibliographical references (p. [381]-413) and index
Color
multicolored
Control code
ebr10186461
Dimensions
26 cm
Dimensions
unknown
Edition
2nd ed
Extent
xvii, 427 p.
Form of item
electronic
Other physical details
ill. (some col.)
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)648304008

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      32.771354 -117.193327
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