The Resource Free for all : fixing school food in America, Janet Poppendieck
Free for all : fixing school food in America, Janet Poppendieck
Resource Information
The item Free for all : fixing school food in America, Janet Poppendieck represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Free for all : fixing school food in America, Janet Poppendieck represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.
This item is available to borrow from 1 library branch.
- Summary
- "How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day."--The publisher
- Language
- eng
- Extent
- 1 online resource (xii, 353 pages)
- Contents
-
- Introduction: In search of school food
- School food 101
- Food fights : a brief history
- Penny wise, pound foolish : what's driving the menu?
- How nutritious are school meals?
- The missing millions : problems of participation
- Hunger in the classroom : problems of access
- Free, reduced price, paid : unintended consequences
- Local heroes : fixing school food at the community level
- Conclusion: School food at the crossroads
- Isbn
- 9781282361027
- Label
- Free for all : fixing school food in America
- Title
- Free for all
- Title remainder
- fixing school food in America
- Statement of responsibility
- Janet Poppendieck
- Title variation
- Fixing school food in America
- Subject
-
- Children -- Nutrition
- Children -- Nutrition -- United States
- EDUCATION -- Counseling | Crisis Management
- Electronic books
- Food Services -- organization & administration
- National school lunch program
- National school lunch program
- Nutrition Policy
- Nutritional Requirements
- SOCIAL SCIENCE -- Anthropology | Cultural
- School Health Services -- organization & administration
- School breakfast programs
- School breakfast programs -- United States
- School children -- Food
- School children -- Food -- United States
- Schools
- Schulverpflegung
- Skolmåltider -- Förenta staterna
- USA
- Umschulungswerkstätten für Siedler und Auswanderer
- United States
- United States
- Child Nutritional Physiological Phenomena
- Language
- eng
- Summary
- "How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day."--The publisher
- Cataloging source
- N$T
- http://library.link/vocab/creatorDate
- 1945-
- http://library.link/vocab/creatorName
- Poppendieck, Janet
- Government publication
- government publication of a state province territory dependency etc
- Index
- index present
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- Series statement
- California studies in food and culture
- Series volume
- 28
- http://library.link/vocab/subjectName
-
- Umschulungswerkstätten für Siedler und Auswanderer
- National school lunch program
- School breakfast programs
- School children
- Children
- EDUCATION
- SOCIAL SCIENCE
- Children
- National school lunch program
- School breakfast programs
- School children
- United States
- Schulverpflegung
- USA
- Skolmåltider
- Food Services
- School Health Services
- Child Nutritional Physiological Phenomena
- Nutritional Requirements
- Nutrition Policy
- Schools
- United States
- Label
- Free for all : fixing school food in America, Janet Poppendieck
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references (pages 333-342) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction: In search of school food -- School food 101 -- Food fights : a brief history -- Penny wise, pound foolish : what's driving the menu? -- How nutritious are school meals? -- The missing millions : problems of participation -- Hunger in the classroom : problems of access -- Free, reduced price, paid : unintended consequences -- Local heroes : fixing school food at the community level -- Conclusion: School food at the crossroads
- Control code
- ocn574418421
- Dimensions
- unknown
- Extent
- 1 online resource (xii, 353 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781282361027
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- JSTOR
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/cttt12gp
- 7e0096de-03da-40d4-bc5c-1104e76e1f59
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)574418421
- Label
- Free for all : fixing school food in America, Janet Poppendieck
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references (pages 333-342) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction: In search of school food -- School food 101 -- Food fights : a brief history -- Penny wise, pound foolish : what's driving the menu? -- How nutritious are school meals? -- The missing millions : problems of participation -- Hunger in the classroom : problems of access -- Free, reduced price, paid : unintended consequences -- Local heroes : fixing school food at the community level -- Conclusion: School food at the crossroads
- Control code
- ocn574418421
- Dimensions
- unknown
- Extent
- 1 online resource (xii, 353 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781282361027
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- JSTOR
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/cttt12gp
- 7e0096de-03da-40d4-bc5c-1104e76e1f59
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)574418421
Subject
- Children -- Nutrition
- Children -- Nutrition -- United States
- EDUCATION -- Counseling | Crisis Management
- Electronic books
- Food Services -- organization & administration
- National school lunch program
- National school lunch program
- Nutrition Policy
- Nutritional Requirements
- SOCIAL SCIENCE -- Anthropology | Cultural
- School Health Services -- organization & administration
- School breakfast programs
- School breakfast programs -- United States
- School children -- Food
- School children -- Food -- United States
- Schools
- Schulverpflegung
- Skolmåltider -- Förenta staterna
- USA
- Umschulungswerkstätten für Siedler und Auswanderer
- United States
- United States
- Child Nutritional Physiological Phenomena
Genre
Member of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/portal/Free-for-all--fixing-school-food-in-America/K23KSM8tx80/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/portal/Free-for-all--fixing-school-food-in-America/K23KSM8tx80/">Free for all : fixing school food in America, Janet Poppendieck</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
