The Resource From the Jewish heartland : two centuries of Midwest foodways, Ellen F. Steinberg, Jack H. Prost
From the Jewish heartland : two centuries of Midwest foodways, Ellen F. Steinberg, Jack H. Prost
Resource Information
The item From the Jewish heartland : two centuries of Midwest foodways, Ellen F. Steinberg, Jack H. Prost represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item From the Jewish heartland : two centuries of Midwest foodways, Ellen F. Steinberg, Jack H. Prost represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Traces the origins of Jewish cookery in the Midwest, from pioneers to Sephardic and Ashkenazic settlers, and from cities to farmlands. Surveying handwritten personal cookbooks, community archives, anecdotes, The Chicago Tribune and other sources, they reinforce food as ancestral memory and evidence of ingenuity. Extensive comparisons of recipes serve as clues toward generational and cultural shifts as well as adaptations to regional supplies and privations. A specialized resource for scholars of Judaica and food-devotees alike, the book presents classics such as gefilte and matzos alongside lesser-known dishes. It is a sometimes nostalgic look at preserving authenticity while embracing creativity
- Language
- eng
- Extent
- 1 online resource (x, 208 pages)
- Contents
-
- The early Jewish presence in the Middle West
- Midwest city life : the Sephardim and the German-Jews
- Eastern European Jews in the cities
- Jews in small towns, on the farms, and in-between
- How to cook
- When to cook
- And when not to bother
- Trends in the heartland
- Isbn
- 9780252093159
- Label
- From the Jewish heartland : two centuries of Midwest foodways
- Title
- From the Jewish heartland
- Title remainder
- two centuries of Midwest foodways
- Statement of responsibility
- Ellen F. Steinberg, Jack H. Prost
- Subject
-
- Cooking
- Electronic books
- Electronic resource
- Food
- HISTORY -- United States -- State & Local | Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
- Jewish cooking
- Jewish cooking
- Jews
- Jews -- Food
- Jews -- Food -- Middle West
- Jews -- Middle West -- Social life and customs
- Jews -- Social life and customs
- Middle West
- Midwestern United States
- COOKING -- Regional & Ethnic | Jewish & Kosher
- Language
- eng
- Summary
- Traces the origins of Jewish cookery in the Midwest, from pioneers to Sephardic and Ashkenazic settlers, and from cities to farmlands. Surveying handwritten personal cookbooks, community archives, anecdotes, The Chicago Tribune and other sources, they reinforce food as ancestral memory and evidence of ingenuity. Extensive comparisons of recipes serve as clues toward generational and cultural shifts as well as adaptations to regional supplies and privations. A specialized resource for scholars of Judaica and food-devotees alike, the book presents classics such as gefilte and matzos alongside lesser-known dishes. It is a sometimes nostalgic look at preserving authenticity while embracing creativity
- Cataloging source
- CDX
- http://library.link/vocab/creatorDate
- 1948-
- http://library.link/vocab/creatorName
- Steinberg, Ellen FitzSimmons
- Government publication
- government publication of a state province territory dependency etc
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Prost, Jack
- Series statement
- Heartland foodways
- http://library.link/vocab/subjectName
-
- Jewish cooking
- Jews
- Jews
- COOKING
- HISTORY
- Jewish cooking
- Jews
- Jews
- Middle West
- Food
- Cooking
- Jews
- Midwestern United States
- Label
- From the Jewish heartland : two centuries of Midwest foodways, Ellen F. Steinberg, Jack H. Prost
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland
- Control code
- ocn747529434
- Dimensions
- unknown
- Extent
- 1 online resource (x, 208 pages)
- Form of item
- online
- Isbn
- 9780252093159
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- JSTOR
- Other control number
- 9786613135667
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 313566
- 22573/ctt1c8bqc
- ad32b781-648d-4082-8964-52d46e0be2be
- Specific material designation
- remote
- System control number
- (OCoLC)747529434
- Label
- From the Jewish heartland : two centuries of Midwest foodways, Ellen F. Steinberg, Jack H. Prost
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland
- Control code
- ocn747529434
- Dimensions
- unknown
- Extent
- 1 online resource (x, 208 pages)
- Form of item
- online
- Isbn
- 9780252093159
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- JSTOR
- Other control number
- 9786613135667
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 313566
- 22573/ctt1c8bqc
- ad32b781-648d-4082-8964-52d46e0be2be
- Specific material designation
- remote
- System control number
- (OCoLC)747529434
Subject
- Cooking
- Electronic books
- Electronic resource
- Food
- HISTORY -- United States -- State & Local | Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
- Jewish cooking
- Jewish cooking
- Jews
- Jews -- Food
- Jews -- Food -- Middle West
- Jews -- Middle West -- Social life and customs
- Jews -- Social life and customs
- Middle West
- Midwestern United States
- COOKING -- Regional & Ethnic | Jewish & Kosher
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/portal/From-the-Jewish-heartland--two-centuries-of/BhvbkRUZxtw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/portal/From-the-Jewish-heartland--two-centuries-of/BhvbkRUZxtw/">From the Jewish heartland : two centuries of Midwest foodways, Ellen F. Steinberg, Jack H. Prost</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
