Coverart for item
The Resource Future foods : how modern science is transforming the way we eat, David Julian McClements

Future foods : how modern science is transforming the way we eat, David Julian McClements

Label
Future foods : how modern science is transforming the way we eat
Title
Future foods
Title remainder
how modern science is transforming the way we eat
Statement of responsibility
David Julian McClements
Creator
Author
Subject
Language
eng
Summary
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger?
Cataloging source
PWC
http://library.link/vocab/creatorName
McClements, David Julian,
Illustrations
illustrations
Index
no index present
LC call number
TP248.65.F66
LC item number
M33 2019
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food
  • Nanotechnology
  • Food
  • 58.30 biotechnology
Label
Future foods : how modern science is transforming the way we eat, David Julian McClements
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 371-395)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The science of foods: designing our edible future -- Food architecture: building better foods -- The science of deliciousness -- Food gastrology: a voyage through our guts -- Are you what your eat? -- Nutraceuticals: superfoods or superfads? -- Feeding the world inside us: our gut microbiomes, diet, and health -- Personalized nutrition: customizing your diet for better health -- Food biotechnology: sculpting genes with genetic engineering -- Food nanotechnology: harnessing the power of the miniature world inside our foods -- Towards a more ethical and sustainable edible future: one burger at a time -- The future of foods?
Control code
1103608599
Dimensions
23 cm
Extent
xxi, 395 pages
Isbn
9783030129941
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)1103608599
Label
Future foods : how modern science is transforming the way we eat, David Julian McClements
Publication
Bibliography note
Includes bibliographical references (pages 371-395)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The science of foods: designing our edible future -- Food architecture: building better foods -- The science of deliciousness -- Food gastrology: a voyage through our guts -- Are you what your eat? -- Nutraceuticals: superfoods or superfads? -- Feeding the world inside us: our gut microbiomes, diet, and health -- Personalized nutrition: customizing your diet for better health -- Food biotechnology: sculpting genes with genetic engineering -- Food nanotechnology: harnessing the power of the miniature world inside our foods -- Towards a more ethical and sustainable edible future: one burger at a time -- The future of foods?
Control code
1103608599
Dimensions
23 cm
Extent
xxi, 395 pages
Isbn
9783030129941
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)1103608599

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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