Coverart for item
The Resource Handbook of food powders : processes and properties, edited by Bhesh Bhandari [and three others]

Handbook of food powders : processes and properties, edited by Bhesh Bhandari [and three others]

Label
Handbook of food powders : processes and properties
Title
Handbook of food powders
Title remainder
processes and properties
Statement of responsibility
edited by Bhesh Bhandari [and three others]
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
CaPaEBR
Illustrations
  • illustrations
  • charts
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Bhandari, Bhesh
Series statement
Woodhead Publishing series in food science, technology and nutrition,
Series volume
number 255
http://library.link/vocab/subjectName
  • Dried foods
  • Food
  • Food
Label
Handbook of food powders : processes and properties, edited by Bhesh Bhandari [and three others]
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders
Control code
ebr10811747
Dimensions
unknown
Extent
1 online resource (689 pages)
Form of item
online
Isbn
9780857098672
Isbn Type
(e-book)
Media category
computer
Media MARC source
rdamedia
Note
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries
Other physical details
illustrations
Specific material designation
remote
Label
Handbook of food powders : processes and properties, edited by Bhesh Bhandari [and three others]
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders
Control code
ebr10811747
Dimensions
unknown
Extent
1 online resource (689 pages)
Form of item
online
Isbn
9780857098672
Isbn Type
(e-book)
Media category
computer
Media MARC source
rdamedia
Note
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries
Other physical details
illustrations
Specific material designation
remote

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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