Coverart for item
The Resource Homemade : Finnish rye, feed sack fashion, and other simple ingredients from my life in food, Beatrice Ojakangas

Homemade : Finnish rye, feed sack fashion, and other simple ingredients from my life in food, Beatrice Ojakangas

Label
Homemade : Finnish rye, feed sack fashion, and other simple ingredients from my life in food
Title
Homemade
Title remainder
Finnish rye, feed sack fashion, and other simple ingredients from my life in food
Statement of responsibility
Beatrice Ojakangas
Creator
Author
Subject
Genre
Language
eng
Biography type
contains biographical information
Cataloging source
N$T
http://library.link/vocab/creatorDate
1934-
http://library.link/vocab/creatorName
Ojakangas, Beatrice
Government publication
government publication of a state province territory dependency etc
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Ojakangas, Beatrice
  • Ojakangas, Beatrice
  • Cooking, Finnish
  • Cooking
  • COOKING
  • COOKING
  • Cooking
  • Cooking, Finnish
  • Minnesota
Label
Homemade : Finnish rye, feed sack fashion, and other simple ingredients from my life in food, Beatrice Ojakangas
Instantiates
Publication
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Acknowledgments; Prologue; Part I; My Paternal Grandparents; Finnish Cardamom Coffee Bread (Pulla); Korppu; My Maternal Grandparents; Grandmother's Sugar Cookies; First Names First; Finnish-Style Mojakka; Growing Up on a Farm in Northern Minnesota; Salt Cake; Mummy's Simple White Cake; There Were Ten of Us; Being Finnish; Thin Finnish Pancakes (Lattyja); Sunday Services at Uncle Frank's; Summers on the Farm; Wild Berry Jam; Swimming; Cows in Wintertime; Finnish Baked Cheese (Leipäjuusto); Venison; The Best Venison Liver and Onions; Visits from Aunts and Uncles; Orange Date-Nut Cake
  • My Twelfth BirthdayNo Recipe Needed; Mummy's ""Juicy"" Cinnamon Rolls; Feed Sack Fashion; Hired Men; Paul Long's Wife's Rieska; Christmas Trees; Pulla People; Some Stories Are Hard to Tell; Vesala; Floodwood, My Hometown; Sam's Socklat Cake; Lincoln School in Floodwood; Anne Brown's Beauty Parlor; Town Kids versus Country Kids; Country Carrot Meatloaf; Seeds for a Bible; Heaven and How to Get There; Confirmation in the Finnish Lutheran Church; Till the Cows Come Home; The End-Ưof-ƯSummer Prize; Lemon or Orange Chiffon Cake; Back to the State Fair; Cheese Soufflé; Finnish Rye Bread; Part II
  • Becoming a Home EconomistA Turn in the Road; My First Taste of Gourmet Food; Hot Cheese Puffs; Burnt Sugar Ice Cream; My "Toast in the Morning Man"; Almond Cardamom Scones; The Pillsbury Bake-ƯOff; Cheesy Picnic Bread (Chunk o' Cheese Bread); A Year in Finland; Lanttulaatikko (Rutabaga Casserole); Swedish Prince's (Princess) Cake; Stories from Finland; May Day Tippaleipä; Sima; Sunset Magazine; A Marriage Encounter with Moussaka; Moussaka; A Food Writer and a Mom; Jumbo Sugar Jumbles; Welcome Back to Duluth; Somebody's House; Rabbitburger; Stroganoff Burger; Swiss Fondue
  • Jeno and the Big IdeaTwo Years at Vocational School; Karjalan Paisti (Karelian Three-Meat Stew); Cooking School in the South of France with Simca; Tarte de Nancy; Pâté Sucrée; Nice Is Nice; A Totally Untraditional Bouillabaisse; The Seven-Course Morel Festival; Cream of Morel Soup; In the Kitchen with Julia Child; Quick Method Danish Pastry; Danish Pastry Braid; On TV with Martha Stewart; Katja's Birthday Sponge Cake; Peachie, the Butter Spokesperson; Cookie Questions; Chocolate Chip Cookies; The Great River Road; Nauvoo Wheat-Nut Coffeecake; Shrimp à la Creole
  • The Butter Churn and My Beloved MomTwenty-Nine Cookbooks and Counting; Cooking in a Church Kitchen (Bring Sharp Knives!); Three-Grain Wild Rice Sunflower Seed Bread; Summing It Up
Control code
ocn958985038
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781452953168
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt1fzsck6
  • 6447f949-288d-4526-8d3b-cbb99f6aa27c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)958985038
Label
Homemade : Finnish rye, feed sack fashion, and other simple ingredients from my life in food, Beatrice Ojakangas
Publication
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Acknowledgments; Prologue; Part I; My Paternal Grandparents; Finnish Cardamom Coffee Bread (Pulla); Korppu; My Maternal Grandparents; Grandmother's Sugar Cookies; First Names First; Finnish-Style Mojakka; Growing Up on a Farm in Northern Minnesota; Salt Cake; Mummy's Simple White Cake; There Were Ten of Us; Being Finnish; Thin Finnish Pancakes (Lattyja); Sunday Services at Uncle Frank's; Summers on the Farm; Wild Berry Jam; Swimming; Cows in Wintertime; Finnish Baked Cheese (Leipäjuusto); Venison; The Best Venison Liver and Onions; Visits from Aunts and Uncles; Orange Date-Nut Cake
  • My Twelfth BirthdayNo Recipe Needed; Mummy's ""Juicy"" Cinnamon Rolls; Feed Sack Fashion; Hired Men; Paul Long's Wife's Rieska; Christmas Trees; Pulla People; Some Stories Are Hard to Tell; Vesala; Floodwood, My Hometown; Sam's Socklat Cake; Lincoln School in Floodwood; Anne Brown's Beauty Parlor; Town Kids versus Country Kids; Country Carrot Meatloaf; Seeds for a Bible; Heaven and How to Get There; Confirmation in the Finnish Lutheran Church; Till the Cows Come Home; The End-Ưof-ƯSummer Prize; Lemon or Orange Chiffon Cake; Back to the State Fair; Cheese Soufflé; Finnish Rye Bread; Part II
  • Becoming a Home EconomistA Turn in the Road; My First Taste of Gourmet Food; Hot Cheese Puffs; Burnt Sugar Ice Cream; My "Toast in the Morning Man"; Almond Cardamom Scones; The Pillsbury Bake-ƯOff; Cheesy Picnic Bread (Chunk o' Cheese Bread); A Year in Finland; Lanttulaatikko (Rutabaga Casserole); Swedish Prince's (Princess) Cake; Stories from Finland; May Day Tippaleipä; Sima; Sunset Magazine; A Marriage Encounter with Moussaka; Moussaka; A Food Writer and a Mom; Jumbo Sugar Jumbles; Welcome Back to Duluth; Somebody's House; Rabbitburger; Stroganoff Burger; Swiss Fondue
  • Jeno and the Big IdeaTwo Years at Vocational School; Karjalan Paisti (Karelian Three-Meat Stew); Cooking School in the South of France with Simca; Tarte de Nancy; Pâté Sucrée; Nice Is Nice; A Totally Untraditional Bouillabaisse; The Seven-Course Morel Festival; Cream of Morel Soup; In the Kitchen with Julia Child; Quick Method Danish Pastry; Danish Pastry Braid; On TV with Martha Stewart; Katja's Birthday Sponge Cake; Peachie, the Butter Spokesperson; Cookie Questions; Chocolate Chip Cookies; The Great River Road; Nauvoo Wheat-Nut Coffeecake; Shrimp à la Creole
  • The Butter Churn and My Beloved MomTwenty-Nine Cookbooks and Counting; Cooking in a Church Kitchen (Bring Sharp Knives!); Three-Grain Wild Rice Sunflower Seed Bread; Summing It Up
Control code
ocn958985038
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781452953168
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt1fzsck6
  • 6447f949-288d-4526-8d3b-cbb99f6aa27c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)958985038

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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