Coverart for item
The Resource How the other half ate : a history of working class meals at the turn of the century, Katherine Leonard Turner

How the other half ate : a history of working class meals at the turn of the century, Katherine Leonard Turner

Label
How the other half ate : a history of working class meals at the turn of the century
Title
How the other half ate
Title remainder
a history of working class meals at the turn of the century
Statement of responsibility
Katherine Leonard Turner
Creator
Subject
Genre
Language
eng
Summary
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines-history, economics, sociology, urban studies,
Member of
Cataloging source
IDEBK
http://library.link/vocab/creatorName
Turner, Katherine Leonard
Illustrations
  • illustrations
  • maps
Index
index present
Language note
English
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
California studies in food and culture
http://library.link/vocab/subjectName
  • Food habits
  • Food habits
  • Working class
  • Working class
  • Working class
  • SOCIAL SCIENCE
  • COOKING
  • Food habits
  • Working class
  • Working class
  • Working class
  • United States
Label
How the other half ate : a history of working class meals at the turn of the century, Katherine Leonard Turner
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 181-197) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The problem of food -- Factories, railroads, and rotary eggbeaters: from farm to table -- Food and cooking in the city -- Between country and city: food in rural mill towns and company towns -- "A woman's work is never done": cooking, class, and women's work -- What's for dinner tonight?
Control code
ocn864746566
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9781306168267
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
  • 548077
  • 462b13c6-15c1-4bde-9c32-7a109f3b5cae
Specific material designation
remote
System control number
(OCoLC)864746566
Label
How the other half ate : a history of working class meals at the turn of the century, Katherine Leonard Turner
Publication
Bibliography note
Includes bibliographical references (pages 181-197) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The problem of food -- Factories, railroads, and rotary eggbeaters: from farm to table -- Food and cooking in the city -- Between country and city: food in rural mill towns and company towns -- "A woman's work is never done": cooking, class, and women's work -- What's for dinner tonight?
Control code
ocn864746566
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9781306168267
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
  • 548077
  • 462b13c6-15c1-4bde-9c32-7a109f3b5cae
Specific material designation
remote
System control number
(OCoLC)864746566

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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