Coverart for item
The Resource Kosher USA : how Coke became kosher and other tales of modern food, Roger Horowitz

Kosher USA : how Coke became kosher and other tales of modern food, Roger Horowitz

Label
Kosher USA : how Coke became kosher and other tales of modern food
Title
Kosher USA
Title remainder
how Coke became kosher and other tales of modern food
Statement of responsibility
Roger Horowitz
Creator
Author
Subject
Genre
Language
eng
Summary
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
Member of
Assigning source
Provided by publisher
Cataloging source
N$T
http://library.link/vocab/creatorName
Horowitz, Roger
Illustrations
illustrations
Index
index present
Language note
English
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Arts and traditions of the table : perspectives in culinary history
http://library.link/vocab/subjectName
  • Jews
  • Kosher food
  • Jewish cooking
  • RELIGION
  • Jewish cooking
  • Jews
  • Kosher food
  • United States
Label
Kosher USA : how Coke became kosher and other tales of modern food, Roger Horowitz
Instantiates
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking
Control code
ocn948171187
Dimensions
unknown
Extent
1 online resource (303 pages)
File format
unknown
Form of item
online
Isbn
9780231540933
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
915994
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)948171187
Label
Kosher USA : how Coke became kosher and other tales of modern food, Roger Horowitz
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking
Control code
ocn948171187
Dimensions
unknown
Extent
1 online resource (303 pages)
File format
unknown
Form of item
online
Isbn
9780231540933
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
915994
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)948171187

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
Processing Feedback ...