The Resource La cocina mexicana : many cultures, one cuisine, Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza
La cocina mexicana : many cultures, one cuisine, Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza
Resource Information
The item La cocina mexicana : many cultures, one cuisine, Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item La cocina mexicana : many cultures, one cuisine, Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.
This item is available to borrow from 1 library branch.
- Summary
- After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world's most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the p
- Language
- eng
- Extent
- 1 online resource (x, 310 pages, 16 unnumbered pages of plates)
- Contents
-
- Cover; Halftitle; Title; Copyright; Dedication; Contents; Preface; Introduction; The Basics of Mexican Cooking; SALSAS Y ENCURTIDOS: Salsas and Condiments; BOTANAS, ENTREMESÉS Y ANTOJITOS: Snacks, Appetizers, and Quick Bites; CALDOS Y SOPAS: Broths and Soups; PLATOS DE DESAYUNO Y CENA CASERA: Casual Meals for Breakfast and Supper; PLATOS FUERTES: Main Dishes; Poultry; Meat; Seafood; Moles and Pipianes; Chiles Rellenos and Other Regional Specialties; GUARNICIÓNES Y ENSALADAS: Accompaniments and Salads; POSTRES: Desserts; BEBIDAS: Cooling Drinks and Hot Restoratives; Acknowledgments; Sources
- Isbn
- 9780520954168
- Label
- La cocina mexicana : many cultures, one cuisine
- Title
- La cocina mexicana
- Title remainder
- many cultures, one cuisine
- Statement of responsibility
- Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza
- Language
- eng
- Summary
- After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world's most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the p
- Cataloging source
- YDXCP
- http://library.link/vocab/creatorName
- Tausend, Marilyn
- Government publication
- government publication of a state province territory dependency etc
- Illustrations
-
- illustrations
- maps
- plates
- Index
- index present
- Language note
- In English
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Muñoz Zurita, Ricardo
- http://library.link/vocab/subjectName
-
- Cooking, Mexican
- COOKING
- COOKING
- Cooking, Mexican
- Cookbooks
- Cooking, Mexican
- Cooking
- Label
- La cocina mexicana : many cultures, one cuisine, Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Cover; Halftitle; Title; Copyright; Dedication; Contents; Preface; Introduction; The Basics of Mexican Cooking; SALSAS Y ENCURTIDOS: Salsas and Condiments; BOTANAS, ENTREMESÉS Y ANTOJITOS: Snacks, Appetizers, and Quick Bites; CALDOS Y SOPAS: Broths and Soups; PLATOS DE DESAYUNO Y CENA CASERA: Casual Meals for Breakfast and Supper; PLATOS FUERTES: Main Dishes; Poultry; Meat; Seafood; Moles and Pipianes; Chiles Rellenos and Other Regional Specialties; GUARNICIÓNES Y ENSALADAS: Accompaniments and Salads; POSTRES: Desserts; BEBIDAS: Cooling Drinks and Hot Restoratives; Acknowledgments; Sources
- Control code
- ocn811410912
- Dimensions
- unknown
- Extent
- 1 online resource (x, 310 pages, 16 unnumbered pages of plates)
- Form of item
- online
- Isbn
- 9780520954168
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- JSTOR
- Other physical details
- color illustrations, map
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/ctt7xb917
- 2e624d78-7d03-48eb-a056-3457f73e63b0
- Specific material designation
- remote
- System control number
- (OCoLC)811410912
- Label
- La cocina mexicana : many cultures, one cuisine, Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Cover; Halftitle; Title; Copyright; Dedication; Contents; Preface; Introduction; The Basics of Mexican Cooking; SALSAS Y ENCURTIDOS: Salsas and Condiments; BOTANAS, ENTREMESÉS Y ANTOJITOS: Snacks, Appetizers, and Quick Bites; CALDOS Y SOPAS: Broths and Soups; PLATOS DE DESAYUNO Y CENA CASERA: Casual Meals for Breakfast and Supper; PLATOS FUERTES: Main Dishes; Poultry; Meat; Seafood; Moles and Pipianes; Chiles Rellenos and Other Regional Specialties; GUARNICIÓNES Y ENSALADAS: Accompaniments and Salads; POSTRES: Desserts; BEBIDAS: Cooling Drinks and Hot Restoratives; Acknowledgments; Sources
- Control code
- ocn811410912
- Dimensions
- unknown
- Extent
- 1 online resource (x, 310 pages, 16 unnumbered pages of plates)
- Form of item
- online
- Isbn
- 9780520954168
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- JSTOR
- Other physical details
- color illustrations, map
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/ctt7xb917
- 2e624d78-7d03-48eb-a056-3457f73e63b0
- Specific material designation
- remote
- System control number
- (OCoLC)811410912
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/portal/La-cocina-mexicana--many-cultures-one-cuisine/J44QbpROGU0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/portal/La-cocina-mexicana--many-cultures-one-cuisine/J44QbpROGU0/">La cocina mexicana : many cultures, one cuisine, Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
