Coverart for item
The Resource La cocina mexicana : many cultures, one cuisine, Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza

La cocina mexicana : many cultures, one cuisine, Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza

Label
La cocina mexicana : many cultures, one cuisine
Title
La cocina mexicana
Title remainder
many cultures, one cuisine
Statement of responsibility
Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza
Creator
Contributor
Subject
Genre
Language
eng
Summary
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world's most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the p
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Tausend, Marilyn
Government publication
government publication of a state province territory dependency etc
Illustrations
  • illustrations
  • maps
  • plates
Index
index present
Language note
In English
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Muñoz Zurita, Ricardo
http://library.link/vocab/subjectName
  • Cooking, Mexican
  • COOKING
  • COOKING
  • Cooking, Mexican
  • Cookbooks
  • Cooking, Mexican
  • Cooking
Label
La cocina mexicana : many cultures, one cuisine, Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cover; Halftitle; Title; Copyright; Dedication; Contents; Preface; Introduction; The Basics of Mexican Cooking; SALSAS Y ENCURTIDOS: Salsas and Condiments; BOTANAS, ENTREMESÉS Y ANTOJITOS: Snacks, Appetizers, and Quick Bites; CALDOS Y SOPAS: Broths and Soups; PLATOS DE DESAYUNO Y CENA CASERA: Casual Meals for Breakfast and Supper; PLATOS FUERTES: Main Dishes; Poultry; Meat; Seafood; Moles and Pipianes; Chiles Rellenos and Other Regional Specialties; GUARNICIÓNES Y ENSALADAS: Accompaniments and Salads; POSTRES: Desserts; BEBIDAS: Cooling Drinks and Hot Restoratives; Acknowledgments; Sources
Control code
ocn811410912
Dimensions
unknown
Extent
1 online resource (x, 310 pages, 16 unnumbered pages of plates)
Form of item
online
Isbn
9780520954168
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other physical details
color illustrations, map
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt7xb917
  • 2e624d78-7d03-48eb-a056-3457f73e63b0
Specific material designation
remote
System control number
(OCoLC)811410912
Label
La cocina mexicana : many cultures, one cuisine, Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cover; Halftitle; Title; Copyright; Dedication; Contents; Preface; Introduction; The Basics of Mexican Cooking; SALSAS Y ENCURTIDOS: Salsas and Condiments; BOTANAS, ENTREMESÉS Y ANTOJITOS: Snacks, Appetizers, and Quick Bites; CALDOS Y SOPAS: Broths and Soups; PLATOS DE DESAYUNO Y CENA CASERA: Casual Meals for Breakfast and Supper; PLATOS FUERTES: Main Dishes; Poultry; Meat; Seafood; Moles and Pipianes; Chiles Rellenos and Other Regional Specialties; GUARNICIÓNES Y ENSALADAS: Accompaniments and Salads; POSTRES: Desserts; BEBIDAS: Cooling Drinks and Hot Restoratives; Acknowledgments; Sources
Control code
ocn811410912
Dimensions
unknown
Extent
1 online resource (x, 310 pages, 16 unnumbered pages of plates)
Form of item
online
Isbn
9780520954168
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other physical details
color illustrations, map
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt7xb917
  • 2e624d78-7d03-48eb-a056-3457f73e63b0
Specific material designation
remote
System control number
(OCoLC)811410912

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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