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The Resource Mass spectrometry and nutrition research, edited by Laurent B. Fay and Martin Kussmann, (electronic resource)

Mass spectrometry and nutrition research, edited by Laurent B. Fay and Martin Kussmann, (electronic resource)

Label
Mass spectrometry and nutrition research
Title
Mass spectrometry and nutrition research
Statement of responsibility
edited by Laurent B. Fay and Martin Kussmann
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
CaPaEBR
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Fay, Laurent B.
  • Kussmann, Martin
  • Royal Society of Chemistry (Great Britain)
  • ebrary, Inc
Series statement
RSC food analysis monographs,
Series volume
no. 9
http://library.link/vocab/subjectName
  • Biomolecules
  • Food
  • Mass spectrometry
  • Nutrition
Label
Mass spectrometry and nutrition research, edited by Laurent B. Fay and Martin Kussmann, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
  • Lipidomics and Metabolomics of Dietary Lipid Peroxidation
  • Arnis Kuksis
  • Mass Spectrometry in Phytonutrient Research
  • Jean-Luc Wolfender, Aude Violette and Laurent B. Fay
  • Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic
  • Maria Lankinen and Matej Oresic
  • Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food?
  • J. Bruce German
  • Nutrition and Immunity
  • Martin Kussmann
  • Mass Spectrometry Technologies
  • Mass Spectrometry, Nutrition and Protein Turnover
  • Michael Affolter
  • Laurent B. Fay and Martin Kussmann
  • Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K
  • Gregory G. Dolnikowski
  • Mass Spectrometry for the Analysis of Milk Oligosaccharides
  • Daniel Kolarich and Nicolle H. Packer
  • Mass Spectrometry in Protein, Peptide and Amino Acid Analysis
  • Claudio Corradini, Lisa Elviri and Antonella Cavazza
Control code
ebr10627700
Dimensions
unknown
Extent
xix, 339 p.
Form of item
electronic
Other physical details
ill
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)642685875
Label
Mass spectrometry and nutrition research, edited by Laurent B. Fay and Martin Kussmann, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
  • Lipidomics and Metabolomics of Dietary Lipid Peroxidation
  • Arnis Kuksis
  • Mass Spectrometry in Phytonutrient Research
  • Jean-Luc Wolfender, Aude Violette and Laurent B. Fay
  • Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic
  • Maria Lankinen and Matej Oresic
  • Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food?
  • J. Bruce German
  • Nutrition and Immunity
  • Martin Kussmann
  • Mass Spectrometry Technologies
  • Mass Spectrometry, Nutrition and Protein Turnover
  • Michael Affolter
  • Laurent B. Fay and Martin Kussmann
  • Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K
  • Gregory G. Dolnikowski
  • Mass Spectrometry for the Analysis of Milk Oligosaccharides
  • Daniel Kolarich and Nicolle H. Packer
  • Mass Spectrometry in Protein, Peptide and Amino Acid Analysis
  • Claudio Corradini, Lisa Elviri and Antonella Cavazza
Control code
ebr10627700
Dimensions
unknown
Extent
xix, 339 p.
Form of item
electronic
Other physical details
ill
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)642685875

Library Locations

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      32.771354 -117.193327
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