Coverart for item
The Resource More than moonshine : Appalachian recipes and recollections, Sidney Saylor Farr

More than moonshine : Appalachian recipes and recollections, Sidney Saylor Farr

Label
More than moonshine : Appalachian recipes and recollections
Title
More than moonshine
Title remainder
Appalachian recipes and recollections
Statement of responsibility
Sidney Saylor Farr
Creator
Subject
Genre
Language
eng
Summary
Sydney Saylor Farr is a woman who knows Appalachia well. Born on Stoney Fork in southeastern Kentucky, she has lived much of her life close to the mountains, among people whose roots are deep in the soil and who pass on to their children a love for the land, a strong sense of belonging and of place. Mountain food and how it is cooked is very much a part of this sense of place. Ask any displaced Appalachians what they miss most and they will probably talk about soup beans, country ham, and homemade buscuits. They may also remember the kitchens at home, the warmth from the wood-burning stov
Action
digitized
Cataloging source
OCLCE
http://library.link/vocab/creatorDate
1932-
http://library.link/vocab/creatorName
Farr, Sidney Saylor
Index
index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking
  • Appalachian Region
  • COOKING
  • COOKING
  • Cooking
  • Manners and customs
  • Appalachian Region
Label
More than moonshine : Appalachian recipes and recollections, Sidney Saylor Farr
Instantiates
Publication
Note
Includes index
Antecedent source
file reproduced from original
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Shall we gather in the kitchen? -- Beverages: hot and cold, mild and wild -- Biscuits, cornpone, and cracklin' bread -- Churned butter and cottage cheese -- Cooked grain cereal -- Egg: the almost perfect food -- Meats: game and tame -- Red-eye gravy and Blugrass sauce -- Sallet greens for the picking -- Vegetables all in a row -- Pickles, preserves, and turnip kraut -- Coursing the wild honeybees -- Molasses: amber magic -- Apples and blackberry winter -- Desserts: sugar and spice and other nice things -- Snacks to pass the time -- Lye soap is certainly no lie -- Crystallized grass and other kinds of magic -- There's a time to .
Control code
ocn562312385
Dimensions
unknown
Extent
1 online resource (ix, 221 pages)
Form of item
online
Isbn
9780822971337
Level of compression
  • lossless
  • lossy
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
http://library.link/vocab/ext/overdrive/overdriveId
  • 62cee869-56de-4bf5-9fa5-877204108548
  • 22573/ctt14z97z8
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)562312385
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
More than moonshine : Appalachian recipes and recollections, Sidney Saylor Farr
Publication
Note
Includes index
Antecedent source
file reproduced from original
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Shall we gather in the kitchen? -- Beverages: hot and cold, mild and wild -- Biscuits, cornpone, and cracklin' bread -- Churned butter and cottage cheese -- Cooked grain cereal -- Egg: the almost perfect food -- Meats: game and tame -- Red-eye gravy and Blugrass sauce -- Sallet greens for the picking -- Vegetables all in a row -- Pickles, preserves, and turnip kraut -- Coursing the wild honeybees -- Molasses: amber magic -- Apples and blackberry winter -- Desserts: sugar and spice and other nice things -- Snacks to pass the time -- Lye soap is certainly no lie -- Crystallized grass and other kinds of magic -- There's a time to .
Control code
ocn562312385
Dimensions
unknown
Extent
1 online resource (ix, 221 pages)
Form of item
online
Isbn
9780822971337
Level of compression
  • lossless
  • lossy
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
http://library.link/vocab/ext/overdrive/overdriveId
  • 62cee869-56de-4bf5-9fa5-877204108548
  • 22573/ctt14z97z8
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)562312385
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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