Coverart for item
The Resource My Bombay Kitchen : Traditional and Modern Parsi Home Cooking

My Bombay Kitchen : Traditional and Modern Parsi Home Cooking

Label
My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Title
My Bombay Kitchen
Title remainder
Traditional and Modern Parsi Home Cooking
Creator
Contributor
Subject
Genre
Language
eng
Summary
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads reader
Cataloging source
EBLCP
http://library.link/vocab/creatorName
King, Niloufer Ichaporia
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Waters, Alice
http://library.link/vocab/subjectName
  • Cooking, Indic
  • Cooking
  • COOKING
  • COOKING
  • Cooking
  • Cooking, Indic
  • India
  • Cooking
  • Modern cooking
  • Home Economics
Label
My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 317-322) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cover; Contents; Foreword; Acknowledgments; Introducing Bombay, Parsis, and the Author; Kitchens, Equipment, and the Basics; Beginnings; Soups; Eggs; Fish and Seafood; Meat and Poultry; Rice and Dal; Vegetables; Salads; Chutneys, Pickles, and Relishes; Sweets and Desserts; Drinks; menus; glossary; sources; further reading; index
Control code
ocn773564976
Dimensions
unknown
Extent
1 online resource (356 pages)
Form of item
online
Isbn
9780520933378
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
http://library.link/vocab/ext/overdrive/overdriveId
22573/ctt7x98jm
Specific material designation
remote
System control number
(OCoLC)773564976
Label
My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Publication
Bibliography note
Includes bibliographical references (pages 317-322) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cover; Contents; Foreword; Acknowledgments; Introducing Bombay, Parsis, and the Author; Kitchens, Equipment, and the Basics; Beginnings; Soups; Eggs; Fish and Seafood; Meat and Poultry; Rice and Dal; Vegetables; Salads; Chutneys, Pickles, and Relishes; Sweets and Desserts; Drinks; menus; glossary; sources; further reading; index
Control code
ocn773564976
Dimensions
unknown
Extent
1 online resource (356 pages)
Form of item
online
Isbn
9780520933378
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
http://library.link/vocab/ext/overdrive/overdriveId
22573/ctt7x98jm
Specific material designation
remote
System control number
(OCoLC)773564976

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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