The Resource Neurogastronomy : how the brain creates flavor and why it matters, Gordon M. Shepherd
Neurogastronomy : how the brain creates flavor and why it matters, Gordon M. Shepherd
Resource Information
The item Neurogastronomy : how the brain creates flavor and why it matters, Gordon M. Shepherd represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Neurogastronomy : how the brain creates flavor and why it matters, Gordon M. Shepherd represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed. --from publisher description
- Language
- eng
- Extent
- 1 online resource (xiii, 267 pages)
- Contents
-
- The revolution in smell and flavor
- Dogs, humans, and retronasal smell
- How the mouth fools the brain
- The molecules of flavor
- Making pictures of smells
- Smell receptors for smell molecules
- Forming a sensory image
- Images of smell : an "aha" moment
- A smell is like a face
- Pointillist images of smell
- Enhancing the image
- Creating, learning, and remembering smell
- Creating flavor
- Smell and flavor
- Taste and flavor
- Mouth-sense and flavor
- Seeing and flavor
- Hearing and flavor
- The muscles of flavor
- Putting it together : the human brain flavor system
- Why it matters
- Flavor and emotions : "images of desire"
- Flavor and memory : reinterpreting Proust
- Flavor and obesity
- Decisions and the neuroeconomics of flavor and nutrition
- Plasticity in the human brain flavor system
- Smell, flavor, and language
- Smell, flavor, and consciousness
- Smell and flavor in human evolution
- Why flavor matters
- Isbn
- 9780231530316
- Label
- Neurogastronomy : how the brain creates flavor and why it matters
- Title
- Neurogastronomy
- Title remainder
- how the brain creates flavor and why it matters
- Statement of responsibility
- Gordon M. Shepherd
- Subject
-
- Electronic books
- Flavor
- Flavor
- MEDICAL -- Physiology
- Olfactory Perception -- physiology
- SCIENCE -- Life Sciences | Human Anatomy & Physiology
- Brain -- physiology
- Smell -- Physiological aspects
- Taste -- Physiological aspects
- Taste -- Physiological aspects
- Taste Perception -- physiology
- Smell -- Physiological aspects
- Language
- eng
- Summary
- Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed. --from publisher description
- Cataloging source
- EBLCP
- http://library.link/vocab/creatorDate
- 1933-
- http://library.link/vocab/creatorName
- Shepherd, Gordon M.
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/subjectName
-
- Taste
- Smell
- Flavor
- MEDICAL
- SCIENCE
- Flavor
- Smell
- Taste
- Olfactory Perception
- Brain
- Taste Perception
- Label
- Neurogastronomy : how the brain creates flavor and why it matters, Gordon M. Shepherd
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The revolution in smell and flavor -- Dogs, humans, and retronasal smell -- How the mouth fools the brain -- The molecules of flavor -- Making pictures of smells -- Smell receptors for smell molecules -- Forming a sensory image -- Images of smell : an "aha" moment -- A smell is like a face -- Pointillist images of smell -- Enhancing the image -- Creating, learning, and remembering smell -- Creating flavor -- Smell and flavor -- Taste and flavor -- Mouth-sense and flavor -- Seeing and flavor -- Hearing and flavor -- The muscles of flavor -- Putting it together : the human brain flavor system -- Why it matters -- Flavor and emotions : "images of desire" -- Flavor and memory : reinterpreting Proust -- Flavor and obesity -- Decisions and the neuroeconomics of flavor and nutrition -- Plasticity in the human brain flavor system -- Smell, flavor, and language -- Smell, flavor, and consciousness -- Smell and flavor in human evolution -- Why flavor matters
- Control code
- ocn828303839
- Dimensions
- unknown
- Extent
- 1 online resource (xiii, 267 pages)
- Form of item
- online
- Isbn
- 9780231530316
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- JSTOR
- Other control number
- 10.7312/shep15910
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/cttgr3zw
- 24b01ea6-8da2-469e-bb02-be58edbfe95d
- Specific material designation
- remote
- System control number
- (OCoLC)828303839
- Label
- Neurogastronomy : how the brain creates flavor and why it matters, Gordon M. Shepherd
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The revolution in smell and flavor -- Dogs, humans, and retronasal smell -- How the mouth fools the brain -- The molecules of flavor -- Making pictures of smells -- Smell receptors for smell molecules -- Forming a sensory image -- Images of smell : an "aha" moment -- A smell is like a face -- Pointillist images of smell -- Enhancing the image -- Creating, learning, and remembering smell -- Creating flavor -- Smell and flavor -- Taste and flavor -- Mouth-sense and flavor -- Seeing and flavor -- Hearing and flavor -- The muscles of flavor -- Putting it together : the human brain flavor system -- Why it matters -- Flavor and emotions : "images of desire" -- Flavor and memory : reinterpreting Proust -- Flavor and obesity -- Decisions and the neuroeconomics of flavor and nutrition -- Plasticity in the human brain flavor system -- Smell, flavor, and language -- Smell, flavor, and consciousness -- Smell and flavor in human evolution -- Why flavor matters
- Control code
- ocn828303839
- Dimensions
- unknown
- Extent
- 1 online resource (xiii, 267 pages)
- Form of item
- online
- Isbn
- 9780231530316
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- JSTOR
- Other control number
- 10.7312/shep15910
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/cttgr3zw
- 24b01ea6-8da2-469e-bb02-be58edbfe95d
- Specific material designation
- remote
- System control number
- (OCoLC)828303839
Subject
- Electronic books
- Flavor
- Flavor
- MEDICAL -- Physiology
- Olfactory Perception -- physiology
- SCIENCE -- Life Sciences | Human Anatomy & Physiology
- Brain -- physiology
- Smell -- Physiological aspects
- Taste -- Physiological aspects
- Taste -- Physiological aspects
- Taste Perception -- physiology
- Smell -- Physiological aspects
Genre
Library Links
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/portal/Neurogastronomy--how-the-brain-creates-flavor/15AzEJEY8fY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/portal/Neurogastronomy--how-the-brain-creates-flavor/15AzEJEY8fY/">Neurogastronomy : how the brain creates flavor and why it matters, Gordon M. Shepherd</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/portal/Neurogastronomy--how-the-brain-creates-flavor/15AzEJEY8fY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/portal/Neurogastronomy--how-the-brain-creates-flavor/15AzEJEY8fY/">Neurogastronomy : how the brain creates flavor and why it matters, Gordon M. Shepherd</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
