Coverart for item
The Resource Neurogastronomy : how the brain creates flavor and why it matters, Gordon M. Shepherd

Neurogastronomy : how the brain creates flavor and why it matters, Gordon M. Shepherd

Label
Neurogastronomy : how the brain creates flavor and why it matters
Title
Neurogastronomy
Title remainder
how the brain creates flavor and why it matters
Statement of responsibility
Gordon M. Shepherd
Creator
Subject
Genre
Language
eng
Summary
Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed. --from publisher description
Cataloging source
EBLCP
http://library.link/vocab/creatorDate
1933-
http://library.link/vocab/creatorName
Shepherd, Gordon M.
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Taste
  • Smell
  • Flavor
  • MEDICAL
  • SCIENCE
  • Flavor
  • Smell
  • Taste
  • Olfactory Perception
  • Brain
  • Taste Perception
Label
Neurogastronomy : how the brain creates flavor and why it matters, Gordon M. Shepherd
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The revolution in smell and flavor -- Dogs, humans, and retronasal smell -- How the mouth fools the brain -- The molecules of flavor -- Making pictures of smells -- Smell receptors for smell molecules -- Forming a sensory image -- Images of smell : an "aha" moment -- A smell is like a face -- Pointillist images of smell -- Enhancing the image -- Creating, learning, and remembering smell -- Creating flavor -- Smell and flavor -- Taste and flavor -- Mouth-sense and flavor -- Seeing and flavor -- Hearing and flavor -- The muscles of flavor -- Putting it together : the human brain flavor system -- Why it matters -- Flavor and emotions : "images of desire" -- Flavor and memory : reinterpreting Proust -- Flavor and obesity -- Decisions and the neuroeconomics of flavor and nutrition -- Plasticity in the human brain flavor system -- Smell, flavor, and language -- Smell, flavor, and consciousness -- Smell and flavor in human evolution -- Why flavor matters
Control code
ocn828303839
Dimensions
unknown
Extent
1 online resource (xiii, 267 pages)
Form of item
online
Isbn
9780231530316
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other control number
10.7312/shep15910
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/cttgr3zw
  • 24b01ea6-8da2-469e-bb02-be58edbfe95d
Specific material designation
remote
System control number
(OCoLC)828303839
Label
Neurogastronomy : how the brain creates flavor and why it matters, Gordon M. Shepherd
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The revolution in smell and flavor -- Dogs, humans, and retronasal smell -- How the mouth fools the brain -- The molecules of flavor -- Making pictures of smells -- Smell receptors for smell molecules -- Forming a sensory image -- Images of smell : an "aha" moment -- A smell is like a face -- Pointillist images of smell -- Enhancing the image -- Creating, learning, and remembering smell -- Creating flavor -- Smell and flavor -- Taste and flavor -- Mouth-sense and flavor -- Seeing and flavor -- Hearing and flavor -- The muscles of flavor -- Putting it together : the human brain flavor system -- Why it matters -- Flavor and emotions : "images of desire" -- Flavor and memory : reinterpreting Proust -- Flavor and obesity -- Decisions and the neuroeconomics of flavor and nutrition -- Plasticity in the human brain flavor system -- Smell, flavor, and language -- Smell, flavor, and consciousness -- Smell and flavor in human evolution -- Why flavor matters
Control code
ocn828303839
Dimensions
unknown
Extent
1 online resource (xiii, 267 pages)
Form of item
online
Isbn
9780231530316
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other control number
10.7312/shep15910
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/cttgr3zw
  • 24b01ea6-8da2-469e-bb02-be58edbfe95d
Specific material designation
remote
System control number
(OCoLC)828303839

Library Locations

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      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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