Coverart for item
The Resource Out of Kentucky kitchens, Marion W. Flexner

Out of Kentucky kitchens, Marion W. Flexner

Label
Out of Kentucky kitchens
Title
Out of Kentucky kitchens
Statement of responsibility
Marion W. Flexner
Creator
Subject
Genre
Language
eng
Summary
Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a skilled hand in the kitchen, Flexner compiled delicious and thoroughly tested recipes of Kentucky specialties, such as the Chocolate Almond Torte, Tombstone Pudding, and the Real Hot Brown. Colorful anecdotes, spanning 100 years of famous Kentuckians, the best hostesses, and cooks, bring this collection of the best Kentucky fare to life. Originally published in 1949, the reissue of this Ken
Cataloging source
N$T
http://library.link/vocab/creatorDate
1899-1992
http://library.link/vocab/creatorName
Flexner, Marion W.
Index
index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking
  • Kentucky
  • COOKING
  • SOCIAL SCIENCE
  • Cooking
  • Cooking, American
  • Manners and customs
  • Kentucky
Label
Out of Kentucky kitchens, Marion W. Flexner
Instantiates
Publication
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Front cover; Copyright; Dedication; Contents; Author's Preface to the Kentucky Edition; Acknowledgments; Introduction; Notes Concerning the Recipes in This Book; About Gourmet Powder; For That Real Kentucky Flavor; Canapes, Hors D'oeuvres and Sandwich Spreads; "Sippages"; Soups; Breads; Cheese and Eggs; Fish; Game; Poultry; Meats and Meat Sauces; Vegetables; Salads and Salad Dressings; Fruits, Fresh and Cooked; Miscellaneous Desserts and Dessert Sauces; Pie Crust and Miscellaneous Pastries; Cakes; Fruit Butters, Conserves, Jams, Jellies, Preserves; Catsup, Chutney, Pickles, Relishes
Control code
ocn650523077
Dimensions
unknown
Edition
Pbk. ed
Extent
1 online resource (319 pages)
File format
unknown
Form of item
online
Isbn
9780813129495
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt2mt74f
  • a8a6b43a-59ff-49ea-b8f4-7c598d0b1ac5
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)650523077
Label
Out of Kentucky kitchens, Marion W. Flexner
Publication
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Front cover; Copyright; Dedication; Contents; Author's Preface to the Kentucky Edition; Acknowledgments; Introduction; Notes Concerning the Recipes in This Book; About Gourmet Powder; For That Real Kentucky Flavor; Canapes, Hors D'oeuvres and Sandwich Spreads; "Sippages"; Soups; Breads; Cheese and Eggs; Fish; Game; Poultry; Meats and Meat Sauces; Vegetables; Salads and Salad Dressings; Fruits, Fresh and Cooked; Miscellaneous Desserts and Dessert Sauces; Pie Crust and Miscellaneous Pastries; Cakes; Fruit Butters, Conserves, Jams, Jellies, Preserves; Catsup, Chutney, Pickles, Relishes
Control code
ocn650523077
Dimensions
unknown
Edition
Pbk. ed
Extent
1 online resource (319 pages)
File format
unknown
Form of item
online
Isbn
9780813129495
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt2mt74f
  • a8a6b43a-59ff-49ea-b8f4-7c598d0b1ac5
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)650523077

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
Processing Feedback ...