Coverart for item
The Resource Processed foods and the consumer : additives, labeling, standards, and nutrition, by Vernal S. Packard, Jr

Processed foods and the consumer : additives, labeling, standards, and nutrition, by Vernal S. Packard, Jr

Label
Processed foods and the consumer : additives, labeling, standards, and nutrition
Title
Processed foods and the consumer
Title remainder
additives, labeling, standards, and nutrition
Statement of responsibility
by Vernal S. Packard, Jr
Creator
Subject
Genre
Language
eng
Summary
Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this comprehensive guide, Professor Packard discusses problems and answers questions of paramount importance to the consumer concerning processed foods that are sold in the marketplace. The book is an excellent text for course use in classes in food science or technology, nutrition, dietetics, institutional food management, and related courses. It is also a valuable reference work for those in food industries and regulatory and health agencies, and for the concerned public
Cataloging source
N$T
http://library.link/vocab/creatorName
Packard, Vernal S
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food additives
  • Food
  • Nutrition
  • Aliments
  • Aliments
  • Aliments
  • Alimentation
  • HOUSE & HOME
  • FAMILY & RELATIONSHIPS
  • MEDICAL
  • Food additives
  • Food industry and trade
  • Food
  • Nutrition
  • Food Additives
  • Food Analysis
  • Food Labeling
Label
Processed foods and the consumer : additives, labeling, standards, and nutrition, by Vernal S. Packard, Jr
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 345-350) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
I: Food Definitions and Standards; II: Food Names; III: Food Additives; IV: Food Flavor; V: Food Color; VI: Food Preservatives; VII: Emulsifiers and Stabilizers (Binders and Thickeners); VIII: Toxic Metals in Food; IX: Poisons and Antinutritional Factors in "Natural" Foods; X: Natural/Organic Foods; XI: Nutrients, Nutrient Sources, and Label Information; XII: Foods and Food Supplements, Their Labels and Use; XIII: Nutritional Quality Guidelines; Appendixes; Glossary of Terms; Select Bibliography; Index
Control code
ocn234795742
Dimensions
unknown
Extent
1 online resource (vi, 359 pages)
File format
unknown
Form of item
online
Isbn
9780816658435
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other control number
9780816658435
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
22573/cttbmgrv
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)234795742
Label
Processed foods and the consumer : additives, labeling, standards, and nutrition, by Vernal S. Packard, Jr
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 345-350) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
I: Food Definitions and Standards; II: Food Names; III: Food Additives; IV: Food Flavor; V: Food Color; VI: Food Preservatives; VII: Emulsifiers and Stabilizers (Binders and Thickeners); VIII: Toxic Metals in Food; IX: Poisons and Antinutritional Factors in "Natural" Foods; X: Natural/Organic Foods; XI: Nutrients, Nutrient Sources, and Label Information; XII: Foods and Food Supplements, Their Labels and Use; XIII: Nutritional Quality Guidelines; Appendixes; Glossary of Terms; Select Bibliography; Index
Control code
ocn234795742
Dimensions
unknown
Extent
1 online resource (vi, 359 pages)
File format
unknown
Form of item
online
Isbn
9780816658435
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other control number
9780816658435
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
22573/cttbmgrv
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)234795742

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