Coverart for item
The Resource Qualities of food, edited by Mark Harvey, Andrew McMeekin, Alan Warde, (electronic resource)

Qualities of food, edited by Mark Harvey, Andrew McMeekin, Alan Warde, (electronic resource)

Label
Qualities of food
Title
Qualities of food
Statement of responsibility
edited by Mark Harvey, Andrew McMeekin, Alan Warde
Contributor
Subject
Genre
Language
eng
Cataloging source
CaPaEBR
Index
index present
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1943-
http://library.link/vocab/relatedWorkOrContributorName
  • Harvey, Mark
  • McMeekin, Andrew
  • Warde, Alan
  • ebrary, Inc
Series statement
New dynamics of innovation and competition
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
Target audience
specialized
Label
Qualities of food, edited by Mark Harvey, Andrew McMeekin, Alan Warde, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
ebr10096097
Dimensions
unknown
Extent
214 p
Form of item
electronic
Reproduction note
Electronic reproduction.
Specific material designation
remote
Label
Qualities of food, edited by Mark Harvey, Andrew McMeekin, Alan Warde, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
ebr10096097
Dimensions
unknown
Extent
214 p
Form of item
electronic
Reproduction note
Electronic reproduction.
Specific material designation
remote

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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