Coverart for item
The Resource Slow food : the case for taste, Carlo Petrini ; translated by William McCuaig

Slow food : the case for taste, Carlo Petrini ; translated by William McCuaig

Label
Slow food : the case for taste
Title
Slow food
Title remainder
the case for taste
Statement of responsibility
Carlo Petrini ; translated by William McCuaig
Creator
Subject
Genre
Language
  • eng
  • ita
  • eng
Summary
Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As Newsweek described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for ""a kinder and gen
Member of
Cataloging source
IOD
http://library.link/vocab/creatorDate
1949-
http://library.link/vocab/creatorName
Petrini, Carlo
Index
index present
Language note
Translated from the Italian
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Arts & traditions of the table
http://library.link/vocab/subjectName
  • Gastronomy
  • Slow food movement
  • Food habits
  • SOCIAL SCIENCE
  • Food habits
  • Gastronomy
  • Slow food movement
  • Ess- und Trinksitte
  • Gaststättengewerbe
  • Kultur
  • Italien
  • General Interest
  • various
  • Food Habits
Label
Slow food : the case for taste, Carlo Petrini ; translated by William McCuaig
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 147-148) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword / Alice Waters -- Series editor's introduction -- Preface -- Preface to the American edition -- Official slow-food manifesto -- Appetite and thought -- Origins ; From new epicures to ecological gastronomes ; International movement of good taste ; Pleasure denied, pleasure rediscovered ; McDonald's versus slow food -- In the beginning, the territory -- Cultivating diversity ; At the center, the producer ; Rebirth of the osteria ; Difficult voyage ; Salone del Gusto -- Educating and learning -- Praise of the senses and the paradox of taste ; In the schools ; From the workshops to the master of food ; University -- Noah principle -- Scenes from a flood ; Ark and the presidia ; Quality, the law, and biotech ; Slow food award for the defense of biodiversity -- Without Nostalgia : acknowledgments -- Appendices -- Slow food Italian presidia ; Slow food international presidia ; Slow food award winners ; Chronology of Arcigola slow food ; Slow food U.S.A. today
Control code
ocn232160281
Dimensions
unknown
Extent
1 online resource (xxiv, 155 pages)
Form of item
online
Isbn
9780231502375
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other control number
10.7312/petr12844
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt129pjf
  • a724c8c0-9a78-441c-8562-cd794dbb5842
Specific material designation
remote
System control number
(OCoLC)232160281
Label
Slow food : the case for taste, Carlo Petrini ; translated by William McCuaig
Publication
Bibliography note
Includes bibliographical references (pages 147-148) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword / Alice Waters -- Series editor's introduction -- Preface -- Preface to the American edition -- Official slow-food manifesto -- Appetite and thought -- Origins ; From new epicures to ecological gastronomes ; International movement of good taste ; Pleasure denied, pleasure rediscovered ; McDonald's versus slow food -- In the beginning, the territory -- Cultivating diversity ; At the center, the producer ; Rebirth of the osteria ; Difficult voyage ; Salone del Gusto -- Educating and learning -- Praise of the senses and the paradox of taste ; In the schools ; From the workshops to the master of food ; University -- Noah principle -- Scenes from a flood ; Ark and the presidia ; Quality, the law, and biotech ; Slow food award for the defense of biodiversity -- Without Nostalgia : acknowledgments -- Appendices -- Slow food Italian presidia ; Slow food international presidia ; Slow food award winners ; Chronology of Arcigola slow food ; Slow food U.S.A. today
Control code
ocn232160281
Dimensions
unknown
Extent
1 online resource (xxiv, 155 pages)
Form of item
online
Isbn
9780231502375
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other control number
10.7312/petr12844
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt129pjf
  • a724c8c0-9a78-441c-8562-cd794dbb5842
Specific material designation
remote
System control number
(OCoLC)232160281

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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