Coverart for item
The Resource Starch : chemistry and technology, edited by James N. BeMiller, Roy L. Whistler, (electronic resource)

Starch : chemistry and technology, edited by James N. BeMiller, Roy L. Whistler, (electronic resource)

Label
Starch : chemistry and technology
Title
Starch
Title remainder
chemistry and technology
Statement of responsibility
edited by James N. BeMiller, Roy L. Whistler
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
CaPaEBR
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
standards specifications
http://library.link/vocab/relatedWorkOrContributorName
  • BeMiller, James N
  • Whistler, Roy Lester
  • ebrary, Inc
Series statement
Food science and technology
http://library.link/vocab/subjectName
  • Starch
  • Chemistry, Organic
Label
Starch : chemistry and technology, edited by James N. BeMiller, Roy L. Whistler, (electronic resource)
Instantiates
Publication
Note
Previous ed.: 1984
Color
multicolored
Control code
ebr10305274
Dimensions
unknown
Edition
3rd ed
Extent
xx, 879 p.
Form of item
electronic
Other physical details
ill
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)647802437
Label
Starch : chemistry and technology, edited by James N. BeMiller, Roy L. Whistler, (electronic resource)
Publication
Note
Previous ed.: 1984
Color
multicolored
Control code
ebr10305274
Dimensions
unknown
Edition
3rd ed
Extent
xx, 879 p.
Form of item
electronic
Other physical details
ill
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)647802437

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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