The Resource The African food system and its interaction with human health and nutrition, edited by Per Pinstrup-Andersen, (electronic resource)
The African food system and its interaction with human health and nutrition, edited by Per Pinstrup-Andersen, (electronic resource)
Resource Information
The item The African food system and its interaction with human health and nutrition, edited by Per Pinstrup-Andersen, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item The African food system and its interaction with human health and nutrition, edited by Per Pinstrup-Andersen, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.
This item is available to borrow from 1 library branch.
- Extent
- xvi, 357 p.
- Note
- "Published in cooperation with the United Nations University."
- Contents
-
- The African food system and human health and nutrition : a conceptual and empirical overview / Per Pinstrup-Andersen
- The nutrition situation in Sub-Saharan Africa / Derrill D. Watson and Per Pinstrup-Andersen
- Disease burdens of Sub-Saharan Africa and their interactions with malnutrition / Onesmo K. ole-MoiYoi
- Animals as a source of human diseases : historical perspective and future health risks for the African population / E. Fuller Torrey
- How AIDS epidemics interact with African food systems and how to improve the response / Stuart Gillespie
- Pest management, farmer incomes and health risks in Sub-Saharan Africa : pesticides, host plant resistance and other measures / Rebecca Nelson
- Nutrition and the environment : fundamental to food security in Africa / Anna Herforth
- Food safety as a bridge between the food system and human health in Sub-Saharan Africa / Dorothy Nakimbugwe and Kathryn J. Boor
- Population dynamics and future food requirements in Sub-Saharan Africa / Barbara Boyle Torrey
- Income and food transfers to improve human health and nutrition / Harold Alderman
- The impact of poor health and nutrition on labor productivity, poverty, and economic growth in Sub-Saharan Africa / David E. Sahn
- Food systems and the escape from poverty and ill-health traps in Sub-Saharan Africa / Christopher B. Barrett
- Strengthening the role of women in the food systems of Sub-Saharan Africa to achieve nutrition and health goals / Laura K. Cramer and Speciosa Wandira
- Bridging the gap : linking agriculture and health to achieve the millennium development goals / Joachim von Braun, Marie T. Ruel, and Stuart Gillespie
- Label
- The African food system and its interaction with human health and nutrition
- Title
- The African food system and its interaction with human health and nutrition
- Statement of responsibility
- edited by Per Pinstrup-Andersen
- Language
- eng
- Cataloging source
- CaPaEBR
- Illustrations
-
- illustrations
- charts
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
-
- standards specifications
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Pinstrup-Andersen, Per
- United Nations University
- ebrary, Inc
- http://library.link/vocab/subjectName
-
- Food supply
- Nutrition
- Agricultural systems
- Food industry and trade
- Food security
- Public health
- Label
- The African food system and its interaction with human health and nutrition, edited by Per Pinstrup-Andersen, (electronic resource)
- Note
- "Published in cooperation with the United Nations University."
- Bibliography note
- Includes bibliographical references
- Color
- multicolored
- Contents
- The African food system and human health and nutrition : a conceptual and empirical overview / Per Pinstrup-Andersen -- The nutrition situation in Sub-Saharan Africa / Derrill D. Watson and Per Pinstrup-Andersen -- Disease burdens of Sub-Saharan Africa and their interactions with malnutrition / Onesmo K. ole-MoiYoi -- Animals as a source of human diseases : historical perspective and future health risks for the African population / E. Fuller Torrey -- How AIDS epidemics interact with African food systems and how to improve the response / Stuart Gillespie -- Pest management, farmer incomes and health risks in Sub-Saharan Africa : pesticides, host plant resistance and other measures / Rebecca Nelson -- Nutrition and the environment : fundamental to food security in Africa / Anna Herforth -- Food safety as a bridge between the food system and human health in Sub-Saharan Africa / Dorothy Nakimbugwe and Kathryn J. Boor -- Population dynamics and future food requirements in Sub-Saharan Africa / Barbara Boyle Torrey -- Income and food transfers to improve human health and nutrition / Harold Alderman -- The impact of poor health and nutrition on labor productivity, poverty, and economic growth in Sub-Saharan Africa / David E. Sahn -- Food systems and the escape from poverty and ill-health traps in Sub-Saharan Africa / Christopher B. Barrett -- Strengthening the role of women in the food systems of Sub-Saharan Africa to achieve nutrition and health goals / Laura K. Cramer and Speciosa Wandira -- Bridging the gap : linking agriculture and health to achieve the millennium development goals / Joachim von Braun, Marie T. Ruel, and Stuart Gillespie
- Control code
- ebr10468088
- Dimensions
- unknown
- Extent
- xvi, 357 p.
- Form of item
- electronic
- Other physical details
- ill
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- (OCoLC)732957190
- Label
- The African food system and its interaction with human health and nutrition, edited by Per Pinstrup-Andersen, (electronic resource)
- Note
- "Published in cooperation with the United Nations University."
- Bibliography note
- Includes bibliographical references
- Color
- multicolored
- Contents
- The African food system and human health and nutrition : a conceptual and empirical overview / Per Pinstrup-Andersen -- The nutrition situation in Sub-Saharan Africa / Derrill D. Watson and Per Pinstrup-Andersen -- Disease burdens of Sub-Saharan Africa and their interactions with malnutrition / Onesmo K. ole-MoiYoi -- Animals as a source of human diseases : historical perspective and future health risks for the African population / E. Fuller Torrey -- How AIDS epidemics interact with African food systems and how to improve the response / Stuart Gillespie -- Pest management, farmer incomes and health risks in Sub-Saharan Africa : pesticides, host plant resistance and other measures / Rebecca Nelson -- Nutrition and the environment : fundamental to food security in Africa / Anna Herforth -- Food safety as a bridge between the food system and human health in Sub-Saharan Africa / Dorothy Nakimbugwe and Kathryn J. Boor -- Population dynamics and future food requirements in Sub-Saharan Africa / Barbara Boyle Torrey -- Income and food transfers to improve human health and nutrition / Harold Alderman -- The impact of poor health and nutrition on labor productivity, poverty, and economic growth in Sub-Saharan Africa / David E. Sahn -- Food systems and the escape from poverty and ill-health traps in Sub-Saharan Africa / Christopher B. Barrett -- Strengthening the role of women in the food systems of Sub-Saharan Africa to achieve nutrition and health goals / Laura K. Cramer and Speciosa Wandira -- Bridging the gap : linking agriculture and health to achieve the millennium development goals / Joachim von Braun, Marie T. Ruel, and Stuart Gillespie
- Control code
- ebr10468088
- Dimensions
- unknown
- Extent
- xvi, 357 p.
- Form of item
- electronic
- Other physical details
- ill
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- (OCoLC)732957190
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/portal/The-African-food-system-and-its-interaction-with/sKc0tDv_6C8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/portal/The-African-food-system-and-its-interaction-with/sKc0tDv_6C8/">The African food system and its interaction with human health and nutrition, edited by Per Pinstrup-Andersen, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
