The Resource The British Navy's Victualling Board, 1793-1815 : Management Competence and Incompetence
The British Navy's Victualling Board, 1793-1815 : Management Competence and Incompetence
Resource Information
The item The British Navy's Victualling Board, 1793-1815 : Management Competence and Incompetence represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item The British Navy's Victualling Board, 1793-1815 : Management Competence and Incompetence represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Assesses how the Victualling Board succeeded in feeding the fleet, providing a great deal of interesting detail on the food and drink supplied and on how the Board went about its tasks. The book also discusses the Board's management practices, outlining areas of incompetence
- Language
- eng
- Extent
- 1 online resource (290 pages)
- Contents
-
- Frontcover; Contents; Author's Note; Acknowledgements; Abbreviations; Tables And Maps; 1 Introduction, Historiography and Early History of Victualling; 2 The Core Tasks: Obtaining and Distributing Bulk Supplies of Food, Drink and Victualling Stores; 3 Delivery at Home: Issuing Victuals to Warships and Managing the Victualling Yards; 4 Delivery Abroad for Warships, Army Garrisons and Military Expeditions; 5 Non-core and ad hoc Tasks; 6 Head Office Staff; 7 Yard Staff; 8 Theft, Fraud, and other Misdemeanours; 9 Parliamentary Inquiries; 10 Conclusions; Appendices
- Isbn
- 9781846158247
- Label
- The British Navy's Victualling Board, 1793-1815 : Management Competence and Incompetence
- Title
- The British Navy's Victualling Board, 1793-1815
- Title remainder
- Management Competence and Incompetence
- Subject
-
- Armed Forces -- Provisioning
- Cooking on ships -- History
- Electronic books
- Great Britain -- History, Naval -- 18th century
- Great Britain -- History, Naval -- 19th century
- Great Britain, Royal Navy
- Great Britain, Royal Navy -- Provisioning | History -- 18th century
- Great Britain, Royal Navy -- Provisioning | History -- 19th century
- Great Britain, Victualling Office
- Great Britain, Victualling Office
- 1700-1899
- Great Britain. -- Royal Navy | Provisioning | History -- 19th century
- Great Britain. Victualling Office
- Great Britain. Victualling Office -- History
- HISTORY -- Modern | General
- History
- TECHNOLOGY & ENGINEERING -- Marine & Naval
- TECHNOLOGY & ENGINEERING -- Military Science
- Great Britain. -- Royal Navy | Provisioning | History -- 18th century
- Language
- eng
- Summary
- Assesses how the Victualling Board succeeded in feeding the fleet, providing a great deal of interesting detail on the food and drink supplied and on how the Board went about its tasks. The book also discusses the Board's management practices, outlining areas of incompetence
- Cataloging source
- EBLCP
- http://library.link/vocab/creatorName
- Macdonald, Janet
- Index
- index present
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/subjectName
-
- Great Britain
- Great Britain
- Great Britain
- Great Britain
- Great Britain
- Cooking on ships
- Great Britain
- Great Britain
- Great Britain.
- Great Britain.
- Great Britain. Victualling Office
- Great Britain. Victualling Office
- TECHNOLOGY & ENGINEERING
- TECHNOLOGY & ENGINEERING
- HISTORY
- Armed Forces
- Label
- The British Navy's Victualling Board, 1793-1815 : Management Competence and Incompetence
- Bibliography note
- Includes bibliographical references (pages 245-253) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Frontcover; Contents; Author's Note; Acknowledgements; Abbreviations; Tables And Maps; 1 Introduction, Historiography and Early History of Victualling; 2 The Core Tasks: Obtaining and Distributing Bulk Supplies of Food, Drink and Victualling Stores; 3 Delivery at Home: Issuing Victuals to Warships and Managing the Victualling Yards; 4 Delivery Abroad for Warships, Army Garrisons and Military Expeditions; 5 Non-core and ad hoc Tasks; 6 Head Office Staff; 7 Yard Staff; 8 Theft, Fraud, and other Misdemeanours; 9 Parliamentary Inquiries; 10 Conclusions; Appendices
- Control code
- ocn749265059
- Dimensions
- unknown
- Extent
- 1 online resource (290 pages)
- Form of item
- online
- Isbn
- 9781846158247
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- JSTOR
- http://library.link/vocab/ext/overdrive/overdriveId
- 22573/ctt13xzjt8
- Specific material designation
- remote
- System control number
- (OCoLC)749265059
- Label
- The British Navy's Victualling Board, 1793-1815 : Management Competence and Incompetence
- Bibliography note
- Includes bibliographical references (pages 245-253) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Frontcover; Contents; Author's Note; Acknowledgements; Abbreviations; Tables And Maps; 1 Introduction, Historiography and Early History of Victualling; 2 The Core Tasks: Obtaining and Distributing Bulk Supplies of Food, Drink and Victualling Stores; 3 Delivery at Home: Issuing Victuals to Warships and Managing the Victualling Yards; 4 Delivery Abroad for Warships, Army Garrisons and Military Expeditions; 5 Non-core and ad hoc Tasks; 6 Head Office Staff; 7 Yard Staff; 8 Theft, Fraud, and other Misdemeanours; 9 Parliamentary Inquiries; 10 Conclusions; Appendices
- Control code
- ocn749265059
- Dimensions
- unknown
- Extent
- 1 online resource (290 pages)
- Form of item
- online
- Isbn
- 9781846158247
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- JSTOR
- http://library.link/vocab/ext/overdrive/overdriveId
- 22573/ctt13xzjt8
- Specific material designation
- remote
- System control number
- (OCoLC)749265059
Subject
- Armed Forces -- Provisioning
- Cooking on ships -- History
- Electronic books
- Great Britain -- History, Naval -- 18th century
- Great Britain -- History, Naval -- 19th century
- Great Britain, Royal Navy
- Great Britain, Royal Navy -- Provisioning | History -- 18th century
- Great Britain, Royal Navy -- Provisioning | History -- 19th century
- Great Britain, Victualling Office
- Great Britain, Victualling Office
- 1700-1899
- Great Britain. -- Royal Navy | Provisioning | History -- 19th century
- Great Britain. Victualling Office
- Great Britain. Victualling Office -- History
- HISTORY -- Modern | General
- History
- TECHNOLOGY & ENGINEERING -- Marine & Naval
- TECHNOLOGY & ENGINEERING -- Military Science
- Great Britain. -- Royal Navy | Provisioning | History -- 18th century
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/portal/The-British-Navys-Victualling-Board-1793-1815-/d0OgQLfEq1Q/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/portal/The-British-Navys-Victualling-Board-1793-1815-/d0OgQLfEq1Q/">The British Navy's Victualling Board, 1793-1815 : Management Competence and Incompetence</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
