Coverart for item
The Resource The Chicago food encyclopedia, edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis

The Chicago food encyclopedia, edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis

Label
The Chicago food encyclopedia
Title
The Chicago food encyclopedia
Statement of responsibility
edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis
Contributor
Editor
Subject
Genre
Language
eng
Cataloging source
DLC
Government publication
government publication of a state province territory dependency etc
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • encyclopedias
http://library.link/vocab/relatedWorkOrContributorDate
1946-
http://library.link/vocab/relatedWorkOrContributorName
  • Haddix, Carol Mighton
  • Kraig, Bruce
  • Sen, Colleen Taylor
Series statement
Heartland foodways
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
  • Chicago (Ill.)
  • TECHNOLOGY & ENGINEERING
  • COOKING
  • Food
  • Food industry and trade
  • Illinois
Label
The Chicago food encyclopedia, edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Title Page; Copyright Page; Contents; Foreword; Preface; Acknowledgments; Introduction; Encyclopedia Entries; Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources; Appendix B: Price Comparisons; Selected Bibliography; Contributors; Index; Color Illustrations
Control code
ocn973222701
Extent
1 online resource
Form of item
online
Isbn
9780252099779
Lccn
2017007883
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
http://library.link/vocab/ext/overdrive/overdriveId
  • ebe39ce7-11ac-45a2-92c6-dab4e99106e5
  • 22573/ctt1tnxm9p
Specific material designation
remote
System control number
(OCoLC)973222701
Label
The Chicago food encyclopedia, edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Title Page; Copyright Page; Contents; Foreword; Preface; Acknowledgments; Introduction; Encyclopedia Entries; Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources; Appendix B: Price Comparisons; Selected Bibliography; Contributors; Index; Color Illustrations
Control code
ocn973222701
Extent
1 online resource
Form of item
online
Isbn
9780252099779
Lccn
2017007883
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
http://library.link/vocab/ext/overdrive/overdriveId
  • ebe39ce7-11ac-45a2-92c6-dab4e99106e5
  • 22573/ctt1tnxm9p
Specific material designation
remote
System control number
(OCoLC)973222701

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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