Coverart for item
The Resource The Kentucky fresh cookbook, Maggie Green

The Kentucky fresh cookbook, Maggie Green

Label
The Kentucky fresh cookbook
Title
The Kentucky fresh cookbook
Statement of responsibility
Maggie Green
Creator
Subject
Genre
Language
eng
Summary
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes w
Cataloging source
N$T
http://library.link/vocab/creatorName
Green, Maggie
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Cooking
  • Cooking, American
  • COOKING
  • SOCIAL SCIENCE
  • Cooking
  • Cooking, American
  • Kentucky
Label
The Kentucky fresh cookbook, Maggie Green
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cover; Copyright; Contents; Intro 1st pg text; January; February; March; April; May; June; July; August; September; October; November; December; Kitchen Toolbox; Resources; Produce Availability; Calendar of Menus; Index
Control code
ocn721935299
Dimensions
unknown
Extent
1 online resource (xxii, 368 pages)
File format
unknown
Form of item
online
Isbn
9780813139463
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt2mtfwr
  • fae52c82-d52c-4f7d-a955-4d5f54ed6af8
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)721935299
Label
The Kentucky fresh cookbook, Maggie Green
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cover; Copyright; Contents; Intro 1st pg text; January; February; March; April; May; June; July; August; September; October; November; December; Kitchen Toolbox; Resources; Produce Availability; Calendar of Menus; Index
Control code
ocn721935299
Dimensions
unknown
Extent
1 online resource (xxii, 368 pages)
File format
unknown
Form of item
online
Isbn
9780813139463
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt2mtfwr
  • fae52c82-d52c-4f7d-a955-4d5f54ed6af8
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)721935299

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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