Coverart for item
The Resource The Noodle Narratives : the Global Rise of an Industrial Food into the Twenty-First Century, Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz

The Noodle Narratives : the Global Rise of an Industrial Food into the Twenty-First Century, Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz

Label
The Noodle Narratives : the Global Rise of an Industrial Food into the Twenty-First Century
Title
The Noodle Narratives
Title remainder
the Global Rise of an Industrial Food into the Twenty-First Century
Statement of responsibility
Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz
Creator
Contributor
Subject
Genre
Language
eng
Summary
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in fla
Cataloging source
TEFOD
http://library.link/vocab/creatorName
Errington, Frederick Karl
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1948-
http://library.link/vocab/relatedWorkOrContributorName
  • Tatsuro, Fuzikura
  • Gewertz, Deborah B.
http://library.link/vocab/subjectName
  • Noodles industry
  • Noodles industry
  • Noodles industry
  • Noodles
  • Noodles
  • Noodles
  • BUSINESS & ECONOMICS
  • SOCIAL SCIENCE
  • Japan
  • Papua New Guinea
  • United States
  • Teigware
  • Teigwarenindustrie
  • Fertiggericht
  • USA
  • Japan
  • Papua-Neuguinea
  • Meelspijzen
  • Noodles -- Social aspects -- Japan
  • Noodles -- Social aspects -- Papua New Guinea
  • Noodles -- Social aspects -- United States
  • Noodles industry -- Social aspects -- Japan
  • Noodles industry -- Social aspects -- Papua New Guinea
  • Noodles industry -- Social aspects -- United States
Label
The Noodle Narratives : the Global Rise of an Industrial Food into the Twenty-First Century, Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: Instant noodles as quotidian and ubiquitous -- The taste of something good -- Japanese instant noodles in the market and on the mind -- What instant noodles reflect and affect in America -- Instant noodles for the bottom of the pyramid in Papua New Guinea -- Making (and unmaking?) a big food world -- Conclusion: Big food for a huge population?
Control code
ocn856525500
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9780520956674
Lccn
2012046523
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt35bppm
  • 7577d6dd-1cda-4fc5-94a8-1f3bbef648f6
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)856525500
Label
The Noodle Narratives : the Global Rise of an Industrial Food into the Twenty-First Century, Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: Instant noodles as quotidian and ubiquitous -- The taste of something good -- Japanese instant noodles in the market and on the mind -- What instant noodles reflect and affect in America -- Instant noodles for the bottom of the pyramid in Papua New Guinea -- Making (and unmaking?) a big food world -- Conclusion: Big food for a huge population?
Control code
ocn856525500
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9780520956674
Lccn
2012046523
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt35bppm
  • 7577d6dd-1cda-4fc5-94a8-1f3bbef648f6
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)856525500

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      32.771354 -117.193327
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